UC Cooperative Extension | Agricultural Experiment Station

Nutrition Policy Institute: 10 years of making healthy choices more accessible for all

“Our findings have really informed policy and moved the field in a way that I could have hardly conceived of 20 or 30 years ago, when I first started working in this area; I could not imagine that we would have achieved all the policy impacts that we have,” said Lorrene Ritchie, NPI director, seen here (left) conferring with data analyst Sri Hewawitharana.

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To help assure the supply of quality beef for consumers, both small and large beef producers can benefit from training in practices which minimize carcass damage and improve the health and well-being of the animal.

Read about: Cow-Calf Quality Assurance | View Other Stories

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