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UC Cooperative Extension | Agricultural Experiment Station
Green Hall of Famer Oki retires after 29-year UC career
UCCE specialist's research prevents water pollution, reduces water use When interviewed to become a University of California Cooperative Extension specialist in environmental horticulture, Lorence “Loren” Oki was asked what kind of...
UC Delivers
Research has shown that children's diets tend to be high in sugar and fat and lack fruits and vegetables. Poor nutrition and lack of physical activity can put children at risk for obesity, hypertension, diabetes, heart disease and certain cancers. Nutrition education can increase their knowledge and provide new skills to promote good nutrition and exercise. It is also important for children to be offered a variety of foods to broaden their food choices.
Read about: Does FSNEP encourage children to try new foods? | View Other Stories
