Grilled Padron Peppers

Grilled Padron Peppers

Padron Peppers are traditionally pan-fried in olive oil. A method to reduce oil use, while still producing delicious peppers is to grill them.

Place the peppers in a single layer on a fairly fine mesh grill basked
Lightly brush both sides with olive oil
Grill them over a hot grill for two minutes on the first side, flip, and continue to grill and flip until they are blistered, slightly blackened and soft.
Turn onto a plate and sprinkle liberally with sea salt. Serve at once

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