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Postharvest Technology Center - UC Davis

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Recommendations for Maintaining Postharvest Quality

Carlos H. Crisosto, Elizabeth J. Mitcham, and Adel A. Kader
Department of Plant Sciences, University of California, Davis, CA 95616

MATURITY & QUALITY

Quality

Quality

TEMPERATURE & CONTROLLED ATMOSPHERE (CA)

SO2 Injury

SO2 Injury

DISORDERS

Blue Mold

Blue Mold

Botrytis Decay

Botrytis Decay

Dried berries

Dried berries

Freezing Injury

Freezing Injury

Gray mold (1)

Gray mold (1)

Gray mold (2)

Gray mold (2)

Gray mold (3)

Gray mold (3)

Stem Browning (1)

Stem Browning (1)

Stem Browning (2)

Stem Browning (2)

Sulfur Injury

Sulfur Injury

Webmaster Email: postharvest@ucdavis.edu