POSTHARVEST TECHNOLOGY CENTER
|Produce Professional Certificate
The Postharvest Technology Center is pleased to introduce the Produce Professional Certificate Program. This first-of-its-kind certificate offers a combination of in-person and online educational components in an a-la-carte system that allows participants to focus on areas of interest. Quizzes must be passed for each component, with a minimum of 120 points earned within the 4-year timeline. To learn more about this exciting program visit the web page.
Short Courses & Workshops
September 23-25, 2014 Fresh-cut Products: Maintaining Quality & Safety Workshop. Enrollments will open Spring of 2014.
November 4-6, 2014 Produce Safety: A Science-based Framework Workshop. Enrollments will open Spring of 2014.
March 17-18, 2015 Fruit Ripening & Retail Handling Workshop. Enrollments will open Winter of 2014.
Through the end of April we are offering a 25% discount on our Produce Quality Rating Scales and Color Charts publication, whether you order the full-color printed version (regularly $75), the CD (regularly $50), or both together (regularly $100). To see more information, including the table of contents, link here.
These handy resources will help you evaluate the quality, maturity and ripeness of many commodities. We invite you to order a copy for your library today. U.S. addresses only please use our online store, and international addresses please use our printed order form and use the code “PQRS25” to receive the discount.
For a complete listing of all our publications, visit our bookstore.
Link to the interactive Refrigerated Warehouse Energy Tool developed by Paul Singh, Ph.D.