Cattle

Roger's Cattle Publications

Body Condition Scoring for Cattle
California Forage Quality- From Grass to Poop
Livestock Nutrition Overview
The Structure of the Cattle Business
What Business Are You Really In

Beef Quality Assurance Program 2011
UCCE offers this annual workshop to assist producers whose cattle are processed according to Quality Assurance Program guidelines. Check out the calendar to get the details for the next workshop.

High Sierra Beef
High Sierra Beef is a producer-controlled business that direct markets the region’s beef products to consumers in the Sierra Nevada region and beyond.

Rice Straw Hay for Cattle
This publication is an excellent reference on rice straw quality and feeding, developed by Glenn Nader, Livestock & Natural Resources Farm Advisor in Yuba/Sutter/Butte Counties.