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2013 California Meat Summit Powerpoints
Implementation of Small and Very Small Niche Meat Processing Facilities in California by Dan Macon, Flying Mule Farm
Determining Demand for USDA Inspected beef slaughter in an 18 County Region in California by Morgan Doran, UCCE County Director and Farm Advisor-Solano, Yolo, Sacramento Counties
Mapping Project of Slaughter and Processing Facilities in California by Shermain Hardesty, UCCE Specialist, Agriculture and Resource Economics
Facilitation of Communication and Collaboration Between Producers and Processors by Roger Ingram, UCCE County Director and Farm Advisor-Placer and Nevada Counties
2013 California Meat Summit Proceedings
RBEG Meat Processing Final Report Combined
NEW! Searchable USDA and Custom Exempt Meat Slaughter and Processor Map of California:
http://info.ucanr.org/smallfarms/index.html
Sample Costs for Finishing Beef Cattle on Grass Now Available:
http://coststudies.ucdavis.edu/files/2012/BeefSV2012.pdf
Producer Direct Marketing Meat Economic Analysi
Producer Direct Marketing Meat Economic Analysis Instructions
Producer Direct Marketing Meat Economic Analysis Spreadsheet
Getting Livestock From Farm to Fork
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Foothill Rancher Newsletter
http://ucanr.org/sites/Roger_Livestock/Foothill_Rancher_Newsletter/
Farm calls for growers in Placer and Nevada Counties are available for free by an appointment basis, and questions can be answered by phone (530-889-7385) or e-mail (rsingram@ucdavis.edu).