References

Ogundiwin, E.A., C.P. Peace, T.M. Gradziel, D.E. Parfitt, F.A. Bliss, and C.H. Crisosto. 2009. A fruit quality gene map of Prunus. BMC Genomics. (in press).

Vicente, A.R., G.A. Manganaris, G.O. Sozzi and C.H. Crisosto. 2009. Nutritional quality of fruits and vegetables. Chapter 5, pp. 57-106. In: Florkowski, Shewfelt, Brueckner and Prussia (eds.), Postharvest Handling: A Systems Approach, Second Edition. Oxford: Academic Press, Elsevier.

Infante, R., C. Meneses, and C.H. Crisosto. 2009. Preconditioning treatment maintains taste characteristic perception of ripe 'September Sun' peach following cold storage. International Journal of Food Science and Technology 44:1011–1016.

Crisosto, C.H., S. Lurie and J. Retamales. 2009. Stone fruit. Chapter 13, pp. 287-315. In: Yahia (ed.), Modified and Controlled Atmospheres for the Storage, Transportation, and Crisosto, C. H., Slaughter, D., and Garner, D. 2004. Developing maximum maturity indices for "Tree ripe" fruit. Advances in Horticultural Science 18:29-32.

Cantín, C.M., C.H. Crisosto, and K.R. Day. 2008. Evaluation of the effect of different modified atmosphere packaging box liners on the quality and shelf life of ‘Friar’ plums. HortTechnology 18:261-265.

Crisosto, C.H. and D. Valero. 2008. Harvesting and postharvest handling of peaches for the fresh market. Chapter 22, pp. 575-596. In: Layne and Bassi (eds.), The Peach: Botany, Production and Uses. CAB International.

Crisosto, C.H. and G. Costa. 2008. Preharvest factors affecting peach quality. Chapter 20, pp. 536-549. In: Layne and Bassi (eds.), The Peach: Botany, Production and Uses. CAB International.

Crisosto, C.H., G.M. Crisosto, and K.R. Day. 2008. Market life update for peach, nectarine, and plum cultivars grown in California. Adv. Hort. Sci., 22(3):201-204.

Manganaris, G.A., A.R. Vicente and C.H. Crisosto. 2008. Effect of pre-harvest and post-harvest conditions and treatments on plum fruit quality.  CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources 3(9), 10 pp. doi:10.1079/PAVSNNR20083009.

Manganaris, G.A., A.R. Vicente, C.H. Crisosto, and J.M. Labavitch. 2008. Effect of delayed storage and continuous ethylene exposure on flesh reddening of ‘Royal Diamond’ plums. Journal of the Science of Food and Agriculture. 88:2180-2185.

Ogundiwin, E.A., C. Martí, J. Forment, C. Pons, A. Granell, T.M. Gradziel, C.P. Peace, C.H. Crisosto. 2008. Development of chill peach genomic tools and identification of cold-responsive genes in peach fruit. Plant Molecular Biology 68:379-397.

Ogundiwin, E.A., C.P. Peace, C.M. Nicolet, V.K. Rashbrook, T.M. Gradziel, F.A. Bliss, D. Parfitt, and C.H. Crisosto. 2008. Leucoanthocyanidin diosygenase gene (PpLDOX): a potential functional market for cold storage browning in peach. Tree Genetics & Genomes 4:543-554.

Badenes, M.L., G. Llacer, and C.H. Crisosto. 2007. Mejora de la calidad de frutales de hueso. In: G. Llacer, J.J. Diez, J.M. Carrillo, and M.L. Baedenes (eds.), Mejora genetica de la calidad en Frutales De Hueso.

Crisosto, C.H., G.M. Crisosto, G. Echeverria, and J. Puy. 2007. Segregation of plum and pluot cultivars according to their organoleptic characteristics. Postharvest Biology and Technology 44:271-276.

Manganaris, G.A., A.R. Vicente, C.H. Crisosto, and J.M. Labavitch. 2007. Effect of Dips in a 1-methylcyclopropene-generating solution on ‘Harrow Sun’ plums stored under different temperature regimes. J. Agric. Food Chem. 55:7015-7020.

Manganaris, G.A., C.H. Crisosto, V. Bremer, and D. Holcroft. 2007. Novel 1-methylcyclopropene immersion formulation extends shelf life of advanced maturity ‘Joanna Red’ plums (Prunus salicina Lindell). Postharvest Biology and Technology 47:429-433.

Crisosto, C.H. 2006. Come limitare le perdite e prolungare la conservazione delle nettarine in post-raccolta. Frutticoltura e di ortofloricoltura.

Crisosto, C.H. and C. Valero. 2006. "Ready to eat": maduración controlada de fruta de hueso en cámara.

Candan, A.P., J. Graell, C. Crisosto, and C. Larrigaudiere. 2006. Improvement of storability and shelf-life of 'Blackamber' plums treated with 1-methylcyclopropene. Food Sci Tech Int. 15(2):437-444.

Crisosto, C.H. and G.M. Crisosto, G. Echeverria, and J. Puy. 2006. Segregation of peach and nectarine (Prunus persica (L.) Batsch) cultivars according to their organoleptic characteristics. Postharvest Biology and Technology. 39:10-18.

J.D. Williamson, C.P. Peace, F.A. Bliss, D.T. Garner, and C.H. Crisosto. 2006. Evidence for a single locus controlling flesh color, senescent leaf color, and hypanthium color in peach. Journal of the American Society of Horticultural Science. 131(2):256-260.

Valero, C., C.H. Crisosto, D. Slaughter. 2006. Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums. Postharvest Biology and Technology 44:248-253.

Bryla, D.R., E. Dickson, R. Shenk, R.S. Johnson, C.H. Crisosto, and T.J. Trout. 2005. Influence of irrigation method and scheduling on patterns of soil and tree water status and its relation to yield and fruit quality in peach. HortScience 40(7):2118-2124.

Crisosto, C.H. and G.M. Crisosto. 2005. Relationship between SSC and consumer acceptance for high and low acid peach (Prunus persica [Batch]) and nectarine (Prunus persica [Batch] cv. Nectarine) cultivars. Postharvest Biology and Technology. 38:239-246.

Peace, C.P., C.H. Crisosto, and T.M. Gradziel. 2005. Endopolygalacturonase: a candidate gene for Freestone and Melting flesh in peach. Molecular Breeding 16:21-31.

Peace, C.P., Ahmad, R., Gradziel, T.M., Dandekar, A.M. and Crisosto, C.H. 2005a. The use of molecular genetics to improve peach and nectarine post-storage quality. Acta Hort. 682:403-410.