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StumbleUponPosts Tagged: harvest
From 'backyard to belly'
So you may have heard of ”farm to fork” or “farm to table”? Well, I like to think even more locally than that. I think in terms of “backyard to belly” . . . food so fresh you can eat it while standing in the garden without cooking it or with a little...
Sharing the 'California dream'
We live in an orchard. It’s pretty much like the California dream that Sunkist and the railroads promised to people back East and to dust bowl refugees many years ago – an orange tree in your own backyard! For many of us in the Sacramento region, the...
Harvesting team.
Young picker.
What's shakin'
Harvest time in California is almost a year-round affair in one area or another: winter lettuce and spinach in Salinas, early spring strawberries along the South Coast, summer squashes, herbs, and tomatoes galore, hays and grains as long as the dry...
A nut tree shaker.
California table olives - An economic dilemma
How do you use California table olives in your family meals? On pizza? In salads? In Mediterranean dishes? As part of your holiday relish trays? Today, California is the only U.S. state to commercially produce olives. Over 95 percent of production is...
Olive trunk shaker
Olive canopy contact harvesting head
