University of California
UC CalFresh Nutrition Education Program
Posts Tagged: UC Olive Center
Starting a rEVOOlution
A traditional crop is getting a modern makeover – and UC Davis is cultivating its growth in California.The UC Davis Olive Center last month hosted a symposium on super-high-density olive production – a relatively new practice that has fueled the...

Mechanical harvesting at Corto Olive (Photo by Corto Olive)
Not so 'virgin' olive oil
Buyer beware, is the message of a new study from the UC Davis Olive Center, which found that many of the imported olive oils sold in California retail stores are not “extra virgin” oil as their labels claim they are. Extra virgin olive oil is the top...
