Facebook
Twitter
Google Plus
Reddit
Delicious
LinkedIn
StumbleUpon4H Youth Field Trips
Kindergarten:
Healthy Eating From Farm to Fork
Engaging activities help young children understand where food comes from and explore the basic elements that help people and plants grow and stay healthy.
Time: 9:00 a.m. to 11:00 a.m.
California Content Standards:
MyPlate Exploration
English-LA—Reading- 1.3;1.5;1.17;1.8;3.2.
Listening and Speaking-1.1;1.2;2.1;2.3.
Science—Investigation and Experimentation 4.b;4.c;4.d;4.e.
Helping Plants Grow
English-LA—Reading-1.15;1.17;1.18;
Listening and Speaking-1.11.2.
Science—Physical-1.a. Life-2.a;2.c.Investigation-4.b;4.c;4.d;4.e.
Harvest
English-LA—Listening and Speaking-1.1.
Offered Spring Only.
Second and Third Grades:
Roots, Stems, Leaves, Flowers, Fruits, and Bees?
Learn that we eat all parts of the plant. Discover the important work pollinators play in our food system. Discover MyPlate as a guide to healthy eating and exercise. Harvest and taste vegetables specially grown for your field trip!
Time: 9:30 a.m. to Noon
California Content Standards:
Plant Parts, Pollination, Harvest & Nutrition
2nd Grade
Science 2.f, 3.c, 3.e
History-Social Science 2.4
LA 1.2
3rd Grade
Science 1.a; 3.a; 3,c; 3.d.
LA:R 1.5, LS 1.2.
Fall registration is open
