University of California
Fruit Tree Physiology
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StumbleUponAnnual Reports 2006
| Title | Evaluation of Antioxidants to Reduce Physical Damage in 'Manzanillo' Olives in 2006 |
|---|---|
| Download |
Document size is: 87 KB Access the .pdf file |
| File Information | Contributors: Jackie Burns, University of Florida |
| Authors |
Ferguson, Louise
CE Pomologist
Kearney Agricultural Research & Extension Center
Glozer Dr, Kitren
Associate Project Scientist
Department of Plant Sciences
Krueger, William H
Farm Advisor Emeritus
Glenn County |
| Description | Evaluation of various antioxidant treatments on olives subjected to physical damage simulating mechanical harvest. Ascorbic acid as a drench appeared the most promising. Submitted to California Olive Committee for 2006. |
