Posts Tagged: free publications

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Eating out … again? The nutrition of food prepared away from home

Food prepared at home is slowly getting healthier, but food prepared away from home is not, according to a new study by the USDA Economic Research Service. Food prepared away from home accounts for 32 percent of Americans’ caloric intake and 41...

Posted on Tuesday, January 29, 2013 at 9:03 AM

Comments: 0

Author: Ann King Filmer

Tags: calories (2), dietary fat (1), dining out (1), fast-food (1), fat (4), free publications (2), health (4), healthful eating (10), nutrition (69), nutrition education (7), obesity (19), portion size (1), restaurants (2), salt (2), sodium (2), UC Davis (17)

Free information on food: Nutrition, food handling, safety, cooking, etc.

Mention that something is free and useful, and most of us will stop to take a look. And for good reason — the University of California has a number of websites that offer free information related to food. Take your time to peruse the sites listed below....

Posted on Friday, October 1, 2010 at 11:12 AM

Comments: 0

Author: Ann King Filmer

Tags: Carl Winter (3), food safety (23), free publications (2), gardening (16), nutrition (69), postharvest (6), produce (9), publications (1)

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Our Mission:
Collaborate and leverage UCCE resources to positively impact the nutrition, physical activity, and food buying behaviors of CalFresh eligible families in Fresno County through education and applied research.