1961

	Are We Winning the Dropsophila Fight? A. P. Yerington. 1961.
	Color Stability and Quality Brekke, J. E. 1961.
	Current Status of Studies on Dried Fruit Additives Floyd DeEds. 1961.
	Ethylene Ocide and Oxaluria M. Alice Brown. 1961.
	Loss of Sulfur Dioxide from Processed Dried Fruits in Retail Packages Nury, F. S. 1961.
	Moisture Determination in Raisins and Prunes Bolin, H. R., G. G. Watters and F. S. Nury. 1961.
	Moisture-Stability Relationships in Walnuts Rockland, Louis B. 1961.
	Progress Reports on Research Being Conducted at the University of California at Davis on Dried Fruits Miller, Martin W. 1961.
	Quality of Dried Fruit in Retail Markets Couey, H. Melvin. 1961.
	Why Bother With Research? Miller, Martin W. 1961.

• Overview
• Reports by Year
• Reports by Category
• Acknowledgments

Agriculture and Natural Resources, University of California

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