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Workgroup directory/information
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Workgroup Information Food Safety |
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| Summary | This workgroup focuses on consumer information and education in food safety areas including home food preparation. Additionally safe food handling education is provided for commercial food handlers and DANR staff and volunteers involved with University of California programs. Conferences provide a venue for the exchange of science-based information on food safety issues in California as well as development of strategies to maintain or enhance food safety. Publications related to food safety and safe handling are available through DANR. Courses in food preservation for the public are provided by Master Food Preservers; courses for those starting a specialty food business are available through University Extension. Applied research projects relate to consumer safe food handling, and communication strategies to enhance public understanding of food safety aspects of agricultural production and food processing technologies. |
| Workgroup Chair Information | |
| Name | Christine Bruhn (Chair) |
| Phone | (530) 752-2774 |
| cmbruhn@ucdavis.edu | |
| Unit: | Food Science & Technology |
| Location: |
One Shields Avenue Davis, 95616-5270 |
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Membership List |
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|---|---|---|
| AES Scientist | ||
| Blackburn, Mary | Alameda County | |
| Family Consumer Sciences Health & Nutrition Advisor | Family and consumer sciences, EFNEP and FSNEP | |
| (info only) Cliver, Dean | Population Health & Reproduction | |
| Professor | ||
| (info only) Cullor, James | Population Health & Reproduction | |
| Professor and Director UC Davis Dairy Food Safety Laboratory | Bovine mastitis, neonatal Immunology and defense mechanisms of the accessory system | |
| CE Advisor | ||
| Chin Young, Jane | Marin County | |
| 4-H Youth Development Advisor | ||
| Collins, Margaret | Mariposa County | |
| Nutrition Family & Consumer Science Advisor | ||
| Donohue, Susan | Butte County | |
| County Director | Nutrition, Family & Consumer Sciences, Food Safety | |
| Farfan-Ramirez, Lucrecia | Alameda County | |
| County Director / Advisor | Community health and nutrition, youth nutrition | |
| Ganthavorn, Chutima | Riverside County | |
| Nutrition Family and Consumer Sciences Advisor | ||
| Johns, Margaret | Kern County | |
| Nutrition Family EFNEP Administrator Consumer Science Advisor | ||
| (info only) Junge, Sharon | California State 4-H Office | |
| Interim State 4-H Director | Youth Development | |
| Malkin, Richard | ||
| Professor Emeritus | Photosynthesis: energy transduction in biological membranes | |
| Lamp, Cathi | Tulare County | |
| Nutrition, Family, and Consumer Sciences Advisor | Nutrition, food safety, food access, nutrition education, nutrition monitoring | |
| Martin, Anna | San Joaquin County | |
| Nutrition Family Consumer Science Advisor | Community Nutrition Education | |
| Metz, Diane | Yolo County | |
| Emeritus Nutrition, Family and Consumer Science Advisor, Yolo and Solano Counties | Administration, human nutrition general, childhood obesity and health promotion, food security, food safety and home Food Preservation, Human and Family Relationships and Consumer Science. Also, Community Development and Leader Development. | |
| (info only) Nicholson, Yvonne | Sacramento County | |
| Nutrition, Family, & Consumer Sciences Advisor and County Director - University | Multicultural dietary food practices, resource management, EFNEP & FSNEP Program Supervisor | |
| Nolan, Kathleen | Santa Cruz County | |
| Program Manager | Nutrition Education, Health Promotion | |
| Peterson, Shirley | San Luis Obispo County | |
| Advisor Emeritus Nutrition, Family & Consumer Sciences | Nutrition, food safety, & consumer economics. | |
| User, Connie Schneider | ||
| Smith, Dorothy | Calaveras County | |
| County Director Nutrition Family and Consumer Science Advisor Amador /Calaveras /Tuolumne Counties | Nutrition | |
| (info only) Sutherlin, Jeanette | Fresno County | |
| Administration and Management - Emeritus | ||
| Wooten Swanson, Patti | San Diego County | |
| Nutrition, Family, and Consumer Science Advisor | Family Resource Management, Nutrition and Health, Food Safety, Adult Education | |
| (info only) Tapia-Thomsen, Wanda | Sonoma County | |
| Retired | ||
| (info only) Valdez, Isela | Colusa County | |
| 4-H Youth Development Advisor | Youth development programs | |
| CE Specialist | ||
| Barrett, Diane | Food Science & Technology | |
| CE Specialist | Fruit and vegetable quality as affected by handling, storage, and processing conditions; role of enzymes in flavor, texture, and color | |
| Bruhn, Christine | Food Science & Technology | |
| Director CE Food Marketing Specialist Center for Consumer Research | Research and education focused on consumer attitudes toward food safety, quality, and wholesomeness, food labels, and new production and processing technologies | |
| Bruhn, John | Food Science & Technology | |
| Dairy bacteriology, dairy chemistry, processing of dairy foods | ||
| Harris, Linda | Food Science & Technology | |
| CE Specialist-Food Safety Microbiology | Microbial food safety throughout the food chain. Focus is the microbiology of fresh fruits and vegetables and tree nuts. | |
| (info only) Klingborg, Donald | Veterinary Medicine Extension | |
| Associate Dean for Extension, School of Veterinary Medicine and Director, ANR Strategic Advocacy & UC - County Partnerships | Agroterrorism, Food safety, Food Animal Residue Avoidance, Dairy Production, Infectious Diseases, Zoonoses | |
| (info only) Lemaux, Peggy | Plant & Microbial Biology | |
| CE Specialist | Agriculture and Biotechnology | |
| (info only) Oltjen, James | Animal Science | |
| CE Specialist | Computer decision support software; beef quality assurance; standardized performance analysis for cattle and sheep ranches. Animal management systems; resource use in animal agriculture; beef cattle growth. | |
| (info only) Suslow, Trevor | Department of Plant Sciences | |
| Postharvest pathology, Microbial food safety, postharvest transportation | ||
| (info only) Winter, Carl | Food Science & Technology | |
| CE Food Toxicologist & Director-FoodSafe Program | Pesticide residues in foods, including analysis, risk assessment, regulation, public policy, development of bioanalytical methods using mass spectrometry to measure xenobiotic metabolites from biological fluids; development of biomarkers for in vivo peroxidation; toxicology of naturally-occurring metabolites | |
| Other ANR | ||
| (info only) Donaldson, Jenny | San Joaquin County | |
| Program Representative II | Nutrition for low-income families; food resource management, food safety | |
| (info only) Gillespie, Jan | Kern County | |
| Adult EFNEP Nutrition Program Manager | ||
| (info only) Mitchell, Rita | Nutrition | |
| Staff Research Associate | Curriculum development and staff training | |
| Tom, Pamela | Food Science & Technology | |
| Program Manager | Seafood HACCP, safety, quality and processing | |
| (info only) Warnert, Jeannette | Communication Services and Information Technology | |
| Public Information Representative | Web content coordinator | |
| Non-UC | ||
| (info only) Breitmeyer, Richard | CDFA | |
| Director Animal Health and Food Safety | ||
| (info only) Palumbo, Mary | CAlif Dept Health Services | |
| Food Safety Director | food safety | |
| (info only) Teuber, Suzanne | UCD Medical School | |
| MD | ||
| Membership Totals | ||
| Number of Members | 40 | |
| ANR Members | 37 | |
| Non-ANR | 3 | |
| Info Only | 19 | |