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Workgroup directory/information

Workgroup Information

Nutrition Coordinating Conference

Summary Efforts (and all funds) this year have been directed towards organizing the combined HR coordinating conference update. The Human Resources conference-planning group included representation from the Nutrition Coordinating Conference, and Human and Community Development. As planning progressed, the collaboration expanded to include the California Communities Program. The conference, “DANR Communities and Sustainability” is planned for June 4-6, 2007 at the UC Davis Alumni Center. The conference theme is building and celebrating connections for sustainable, healthy, and just communities. The vision for the conference is that participants from all sectors of the Division of Agriculture and Natural Resources and their community partners can share successes, resources, and challenges in the work for community sustainability. The conference will provide an opportunity to strengthen and inspire new collaborative partnerships.
 
Workgroup Chair Information
Name Sheri Zidenberg-Cherr (Chair)
Phone (530) 752-3817
E-Mail sazidenbergcherr@ucdavis.edu
Unit: Nutrition
Location: ANR - Youth, Families & Communities Statewide Program including 4-H and EFNEP
One Shields Avenue
225 Hopkins Road
Davis, 95616-8575
 
Membership List
 
AES Scientist
Amy, Nancy Nutritional Sciences & Toxicology
  Associate Professor   Associate Biochemist in the AES Molecular basis of the function of trace elements, molybdenum metabolism
Bjeldanes, Leonard Nutritional Sciences & Toxicology
  Professor   Toxicologist-AES Identification and mechanism of action of cancer protective agents and immune modulators from plants and fungi.
Blackburn, Mary Alameda County
  Family   Consumer Sciences   Health & Nutrition Advisor Family and consumer sciences, EFNEP and FSNEP
de Lumen, Benito Nutritional Sciences & Toxicology
  Professor Cancer and diet. Anti-cancer compounds in soybean and other seeds.
Dewey, Kathryn Nutrition
  Professor Maternal and child nutrition particularly determinants of lactation performance and growth patterns of infants and children; international nutrition, especially the influence of socioeconomic and ecological factors on nutritional status
Fleming, Sharon Nutritional Sciences & Toxicology
  Professor   Co-Director   Food Scientist in the AES   Center for Weight and Health Influence of diet and aging on physiological and metabolic functions of the intestine
Hellerstein, Marc Nutritional Sciences & Toxicology
  Professor   Nutritionist in the AES Non-invasive probes of intracellular metabolism in intact animals and humans; regulation of metabolic pathways; liver-muscle interactions; hepatic metabolic signal in the integration of whole body metabolism; effects of inflammatory cytokines on metabolism and appetite regulation
Keen, Carl Nutrition
  Professor Maternal nutrition and pregnancy outcome; gene nutrient interactions; trace element biochemistry and metabolism; drug nutrient interactions
Steinberg, Francene M. Nutrition
  Associate Professor Nutrition - Health and biologic effects of bioactive food components, especially soy foods; health promotion and chronic disease risk reduction through nutrition education and lifestyle modification, especially prevention of cardiovascular disease, diabetes, and women's menopausal health concerns.
Stern, Judith Nutrition
  Professor Interactions of adipose cellularity and metabolism, food intake, diet, exercise, hyperinsulinemia and energetics in genetically obese rats; obesity and aging on obese rodents, alternative medicine research in asthma, allergy, and immunology
Viteri, Fernando Nutritional Sciences & Toxicology
  Professor Emeritus   Nutritional Sciences and Toxicology in the AES Iron and folate nutrition, human and experimental nutrition, international nutrition
CE Advisor
Barrett, Gloria Sacramento County
  County Director   Community Development   Public Policy Advisor Community, Economic, and Workforce Development, Health Promotion, Aging Issues
Donohue, Susan Butte County
  County Director Nutrition, Family & Consumer Sciences, Food Safety
Farfan-Ramirez, Lucrecia Alameda County
  County Director / Advisor Community health and nutrition, youth nutrition
Ganthavorn, Chutima Riverside County
  Nutrition Family and Consumer Sciences Advisor
Garcia, Linda Sonoma County
  County Director, F&CS Advisor - Emeritus Nutrition, family and consumer sciences
Giovanni, Maria Santa Clara County
  Nutrition Family & Consumer Science Advisor Nutrition and Food (Science, Safety and Security)
Johns, Margaret Kern County
  Nutrition   Family   EFNEP Administrator   Consumer Science Advisor
Junge, Sharon California State 4-H Office
  Interim State 4-H Director Youth Development
Lamp, Cathi Tulare County
  Nutrition, Family, and Consumer Sciences Advisor Nutrition, food safety, food access, nutrition education, nutrition monitoring
Lopez, Martha Ventura County
  "Acting County Director, Nutrition, Family & Consumer Sciences Advisor"
Martin, Anna San Joaquin County
  Nutrition   Family   Consumer Science Advisor Community Nutrition Education
Metz, Diane Yolo County
  Emeritus Nutrition, Family and Consumer Science Advisor, Yolo and Solano Counties Administration, human nutrition general, childhood obesity and health promotion, food security, food safety and home Food Preservation, Human and Family Relationships and Consumer Science. Also, Community Development and Leader Development.
Nicholson, Yvonne Sacramento County
  Nutrition, Family, & Consumer Sciences Advisor and County Director - University Multicultural dietary food practices, resource management, EFNEP & FSNEP Program Supervisor
Peterson, Shirley San Luis Obispo County
  Advisor Emeritus Nutrition, Family & Consumer Sciences Nutrition, food safety, & consumer economics.
User, Connie Schneider
 
Sutherlin, Jeanette Fresno County
  Administration and Management - Emeritus
Wooten Swanson, Patti San Diego County
  Nutrition,  Family, and  Consumer Science Advisor Family Resource Management, Nutrition and Health, Food Safety, Adult Education
Turner, Barbara Los Angeles County
  Nutrition, Family and Consumer Science Advisor Nutrition Education
CE Specialist
Bruhn, Christine Food Science & Technology
  Director   CE Food Marketing Specialist   Center for Consumer Research Research and education focused on consumer attitudes toward food safety, quality, and wholesomeness, food labels, and new production and processing technologies
Crawford, Patricia Nutritional Sciences & Toxicology
  Extension Nutrition Specialist Prevention of childhood obesity. Studies on how environmental, family and clinical approaches address childhood obesity.
Ikeda, Joanne Nutritional Sciences & Toxicology
  Extension Nutrition Education Specialist Obesity in children, cultural influences on food habits
Joy, Amy Dean's Office CA&ES
  Cooperative Extension Specialist Nutrition and health disparaties of diverse populations, nutritional ecology
Kaiser, Lucia Nutrition
  CE Nutrition Specialist Acculturation and dietary changes; ethnic food habits (particularly Latino); child feeding practices; evaluation of nutrition education
Townsend, Marilyn Nutrition
  Nutrition Education Specialist Overweight and food insecurity relationship; nutrition education research; theory driven intervention design, implementation and evaluation
Zidenberg-Cherr, Sheri Nutrition
  CE Nutrition Science Specialist Nutrition and health; nutrition, diet, drug and environment interactions, child nutrition
Other ANR
Brown, Kenneth Nutrition
  Professor, Department of Nutrition Nutrition problems of infants and young children of low-income countries; relationships between infectious diseases and nutritional status; diagnosis, treatment and prevention of micronutrient deficiencies, with emphasis on zinc and vitamin A deficiencies
Clifford, Andrew Nutrition
  Professor Nutritional status assessment and bioavailability of vitamins; stable isotopes of folates and vitamin A combined with mathematical modeling are being used to determine the dynamics of these nutrients in vivo in humans
Grivetti, Louis Nutrition
  Professor History and evolution of safe and nutritionally sound human diets, nutritional implications of food habit behavior, religion and impact on nutritional status, diet of ethnic populations, development and testing of dietary intake methodologies
Lonnerdal, Bo Nutrition
  Professor Infant nutrition, breast milk composition, trace element metabolism; and bioavailability
McDonald, Roger Nutrition
  Associate Professor Nutritional factors that affect the aging process, laboratory animals, such as the rat, are used to study life span characteristics and cause of death as a result of dietary influence
Mitchell, Rita Nutrition
  Staff Research Associate Curriculum development and staff training
Rucker, Robert Nutrition
  Emeritus Professor Nutritional biochemistry; physiological chemistry with emphasis on metabolism and regulation of enzymatic cofactors, animal nutrition as it relates to models for the study of human disease
Sook Sul, Hei Nutritional Sciences, UCB
  Professor nutrition
Sutherland, Barbara Expanded Food Nutrition Education Program (EFNEP)
  Program Director Expanded Food and Nutrition Education Program
Woodward-Lopez, Gail
  Associate Director Obesity prevention esp. in children
Non-UC
Malkin, Richard
  Professor Emeritus Photosynthesis: energy transduction in biological membranes
Other UC
Briggs, Marilyn Nutrition, UC Davis
  Doctoral Student nutrition education
Heneman, Karrie Nutrition
  Project Scientist
Membership Totals
Number of Members49
ANR Members48
Non-ANR1
Info Only0
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