University of California
California Naturalist
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Wine and fish for dinner? Water management required
The competition between farmers and fish for precious water in California is intensifying in wine country, say biologists at the University of California, Berkeley. A recently published study links higher death rates for threatened juvenile steelhead...
World's first LEED Platinum winery, brewery and food-processing labs
A new winery, brewery and food-processing complex at the University of California, Davis, is the most environmentally sophisticated complex of its kind in the world, one that promises to unravel scientific enigmas and solve practical problems related to...
