University of California
ANR Branding Toolkit
Facebook
Twitter
Reddit
Google Plus
Digg
Delicious
LinkedIn
StumbleUponBanner bullet points
Food safety
- Improving access to a nutritious food supply
- Teaching safe food handling
- Teaching healthy eating habits
Nutrition
- Developing nutrition education
- Teaching healthy eating habits
Children and youth
- Preventing obesity
- Enriching after school programs
- Encouraging healthy lifestyles
Families
- Developing nutrition education
- Improving parenting skills
- Encouraging active lifestyles
Adults and seniors
- Improving money management
- Encouraging active lifestyles
- Developing nutrition education
Food security
- Developing nutrition education for low-income families
- Improving access to healthy, affordable food
Disaster
- Preparing for and recovering from disasters
- Providing wildfire education
- Preventing pest-transmitted disease
- Educating public about epidemic threats
Land use planning
- Working with private and public agencies
- Reducing urban/ag interface conflict
- Developing policy to preserve agricultural and natural lands
Youth development
- Enriching after school programs
- Extending knowledge through 4-H
Enhancement
- Protecting our homes, landscapes and parks
- Improving integrated pest management
- Developing a science-literate public
- Training UC Master Gardeners
- Managing invasive and native pests and diseases
- Creating local gardens
Water use
- Improving water use efficiency
- Assisting water conservation in homes and businesses
- Providing lawn watering guides
Rural economies
- Developing new markets
- Diversifying business
- Improving agritourism
Forests
- Increasing sustainable forest practices
- Educating homeowners about forest health
- Maintaining forest productivity
Air
- Reducing use of volatile organic compounds
- Reducing dust emissions
- Preventing drift of farm chemicals
- Reducing dairy emissions
Water
- Preventing off-site movement of farm chemicals
- Developing best management practices for protecting surface water
Land
- Encouraging use of cover crops to reduce erosion
- Addressing post-wildfire damage assessment, erosion prevention and timber salvage
Fossil fuels
- Reducing dependence on fossil fuels
- Developing renewable biofuels through new technologies
- Increasing conservation tillage practices to reduce fuel use
Sustainable food systems
- Minimizing agriculture's environmental impacts
- Maximizing environmental benefits
- Meeting the challenges of climate change
Safe food supply
- Making farms more efficient and profitable
- Reducing contamination of food in the field
- Supporting organic transition
Pests and diseases
- Managing invasive and native pests and diseases
- Developing alternative pest management systems
- Delivering educational programs in pest management
Specialty farmers
- Creating opportunities
- Developing new markets
- Linking farmers to customers
Abundant food supply
- Increasing food production through research and education
- Promoting science-based recommendations in postharvest handling
Farmworkers
- Reducing risks to farmworkers
- Increasing the use of integrated pest management
- Training and educating workers
Innovative agriculture
- Creating new approaches to overcome old problems
- Improving sustainability
- Increasing water use efficiency