School Garden Workshops

Space is limited to 25 participants for each workshop, so sign up now!

2012-2013 Workshop Schedule: ( Workshop Flyer)

9/22/2012 School Garden Workshop 8:30am-Noon; Seed Study, Culinary Herbs, Good Soil Practices, Seasonal Food: Buckwheat.
9/22/2012 Hands-On Harvesting and Planting Clinic 1-3pm; Propagation for the Fall/Winter Garden, Planting Broccoli, Kale, other leafy greens, Culinary Herb Demonstration.
10/20/2012 Crop Clinic 10am-Noon The Great Bean Harvest; Cooking with Beans, Harvesting a Variety of Beans, Planting Fava.
11/3/2012 School Garden Workshop 8:30am-Noon; Colonial Use of Plants, Botany, Composting, Seasonal Food: Lemons.
11/3/2012 Hands-On Harvesting & Planting Clinic 1pm-3pm;Winter Squash Harvest, Planting Onions & Garlic, Flower Bulbs for Early Spring, Poisonous Plant Awareness.
2/9/2013 Crop Clinic 10am-Noon; Harvesting & Cooking with Broccoli and Kale, Plant ID, Recipes with UCCE Nutrition Program Representatives.
3/9/2013 School Garden Workshop 8:30am-Noon; Earth Day & Trees, 5 Senses & Science in the Garden, Solar Power, Summer Care Plans, Seasonal Food: Lettuces.
3/9/2013 Hands-On Harvesting & Planting Clinic 1pm-3pm; Lettuces, Propagation Seeding Tapes, Quick Crops.

Online Registration:

http://ucce.ucdavis.edu/survey/survey.cfm?surveynumber=9064

For more information:
Contact Master Gardener Volunteer, Betsy Colby
bc_gardens@yahoo.com