University of California
Grown in Marin
Vineyards
When you think of California wine country, you probably think of Sonoma and Napa counties, Marin's close neighbors. But Marin's growing wine industry is nothing to pop a cork at. In 2009, 15 growers planted 193 acres and produced 264.4 tons of grapes for winemaking.
Marin Vineyards
| Devils Gulch Ranch Nicasio Pinot Noir, Chardonnay and Gewurztraminer varietals |
Pt. Reyes Vineyards Pt. Reyes Station Chardonnay and Pinot Noir grapes |
| McEvoy Ranch Petaluma Seven acres of nine Mediterranean varietals |
Stubbs Vineyard Petaluma Organic Pinot Noir and Chardonnay grapes |
| Pacheco Ranch Winery Novato Dry-farmed Cabernet Sauvignon |
West Wind Wines Nicasio Cabernet Franc |
| Pey-Marin Vineyards West Marin Pinot Noir and Riesling grapes |
