Planning the future of Marin’s agriculture

At the Row Crops Focus Group, a collection of Marin's dedicated farmers acknowledged the benefits of being supported by local organizations, the importance of crop diversification, and the potential to share more resources. Farmers discussed concerns about labor loss and passing farmland on to future generations.
During the Livestock Focus Group, multiple generations of ranchers agreed upon the successes of being customer-driven and fostering public education about local agriculture, as well as the potential of providing ecosystem services such as habitat restoration. Ranchers also discussed the need for economic analysis and a local harvesting/processing facility, concerns about loss of labor and land transfer between generations, and improving rangeland management practices.
Food processors applauded the support they've received from local organizations, other food processors, and the ease of getting started. They echoed each other's challenges with transitioning from a small family business to something more large-scale, a lack of marketing programs, and struggles with local regulations. Our local food processors brought to light the potential of a more skilled labor force, shared facilities, and regular meetings to help each other problem-solve.
It has been inspiring and thought-provoking to gather with our local agricultural community to share successes and concerns. It is already clear that there are many shared experiences among us and we can collaborate to ensure the prosperous future of local agriculture. Stay tuned as we continue to unveil these important issues and plan the Marin Agricultural Summit for November 13, 2010. - Jenna Brager
- Home
-
Resources
- Resources for Farmers
- Resources for Educators
- Resources for the Public
- GIM Workshops
-
Publications
- Grown in Marin Newsletter PDFs
-
Grown in Marin Newsletter Articles
- Editor's Column - September 2011
- NewsFlash: The conventionals are in on it!
- M.B. Boissevain - Marin's first farm advisor 1920-1950
- Interview with James Marshall
- Visit CAM FoodWorks, an artisan food producer and co-packer on September 30
- New resources for farmers and the public
- More awards for our North Bay cheesemakers
- Around Marin County - September 2011
- Editor's Column - June 2011
- Real Added Value: The Marin Organic School Lunch and Gleaning Program Continues to bring People and Produce Together
- What do HootSuite, QR, and Constant Contact have in common?
- From Farming to Facebook: Ten Lessons Learned
- UCCE Marin intern: Marissa Thornton
- Around Marin County - June 2011
- Editor’s Column – March 2011
- Water Buffalo? In Tomales?
- Coming of Age: The Status of North Bay Artisan Cheesemaking
- Stalking rare fruit scion in West Marin
- Around Marin County - March 2011
- Summit 1997 to Summit 2010
- Around Marin County December 2010
- Editor - September 2010
- From Hicks Valley Ranch to Oliver’s Markets
- Artisan cheese-making classes coming to Marin
- Farm diversification sheets are now available at GIM site
- Incubating the business of the family farm – farmers’ markets play a critical role
- Indian Valley Organic Farm goes to market
- Around Marin County September 2010
- Editor - July 2010
- You can almost taste the grass . . .
- Local Nicasio Valley Cheese goes into local United Markets
- Planning the future of Marin’s agriculture
- Marin Agricultural Focus Group findings on moving forward in profit & sustainability
- 2010 Agricultural Summit Resource Program & Site
- Around Marin County July 2010
- Editor – March 2010
- Third UCCE Grafting Workshop & Scion Exchange
- 2010 UCCE Grafting Workshop Pictures
- New UCCE Marin interns connect partnership circle
- Using social media to promote your products (& philosophy)
- Preparing Marin agriculture for the next decade
- Around Marin County March 2010
- Editor's Column November 2009
- Portable dairy wagon hits the road
- Peter Rudnick Picks Peppers In Petaluma
- Securing Succession on the Farm
- What we grow
- Marin Farm News November 2009
- Rossotti Ranch: Straddling Marin & Sonoma Counties to produce food for the community
- Recent legislation expands opportunities for farm stand sales
- Join the MO Glean Team!
- Healthy and local food for all
- Strong rancher participation in Conditional Waiver Program
- Editor's Column September 2009
- Marin Farm News September 2009
- Archived Related News Items
- UC ANR Publications
- Photos of Marin Agriculture
Agriculture and Natural Resources, University of California
© 2012 Regents of the University of California Division of Agriculture and Natural Resources Nondiscrimination Statement
Accessibility Get PDF Reader Get Flash Player Contact Webmaster