University of California
Grown in Marin
Around Marin County September 2010
- After over a year of development, Cowgirl Creamery has officially released Wagon Wheel, its first aged cheese. Made with Straus organic milk, in 25-pound wheels, it’s a firm cheese aged for three months. With its nutty, milky flavor, it is a great cheese for the table.
- U Pick at the Chileno Valley Ranch, 5150 Chileno Valley Rd., will open in September and will remain open each Sunday until the apples are all picked. Visitors are requested to call 707-765-6664 to let Sally and Mike Gale know you are coming. For more information go to www.chilenobeef.com.
- Rossotti Ranch will start selling its goat meat in local Whole Foods stores in September, an outcome of the symposium Whole Foods hosted in February for local producers. Also, Lunny Ranch Organic Grassfed Beef is now being featured in the new Mill Valley Whole Foods store.
- Cow Track Ranch’s all-organic Easter egg potatoes and cut flowers won first place prizes and their California garlic won a second place prize at the Marin County Fair.
- There will be a Williamson Act and Rangeland Conservation in California workshop on September 14, 9am-4pm at UC Davis. For information or to register: http://reach.ucdavis.edu/programs/williamsonact.html.
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Grown in Marin Newsletter Articles
- Editor's Column - September 2011
- NewsFlash: The conventionals are in on it!
- M.B. Boissevain - Marin's first farm advisor 1920-1950
- Interview with James Marshall
- Visit CAM FoodWorks, an artisan food producer and co-packer on September 30
- New resources for farmers and the public
- More awards for our North Bay cheesemakers
- Around Marin County - September 2011
- Editor's Column - June 2011
- Real Added Value: The Marin Organic School Lunch and Gleaning Program Continues to bring People and Produce Together
- What do HootSuite, QR, and Constant Contact have in common?
- From Farming to Facebook: Ten Lessons Learned
- UCCE Marin intern: Marissa Thornton
- Around Marin County - June 2011
- Editor’s Column – March 2011
- Water Buffalo? In Tomales?
- Coming of Age: The Status of North Bay Artisan Cheesemaking
- Stalking rare fruit scion in West Marin
- Around Marin County - March 2011
- Summit 1997 to Summit 2010
- Around Marin County December 2010
- Editor - September 2010
- From Hicks Valley Ranch to Oliver’s Markets
- Artisan cheese-making classes coming to Marin
- Farm diversification sheets are now available at GIM site
- Incubating the business of the family farm – farmers’ markets play a critical role
- Indian Valley Organic Farm goes to market
- Around Marin County September 2010
- Editor - July 2010
- You can almost taste the grass . . .
- Local Nicasio Valley Cheese goes into local United Markets
- Planning the future of Marin’s agriculture
- Marin Agricultural Focus Group findings on moving forward in profit & sustainability
- 2010 Agricultural Summit Resource Program & Site
- Around Marin County July 2010
- Editor – March 2010
- Third UCCE Grafting Workshop & Scion Exchange
- 2010 UCCE Grafting Workshop Pictures
- New UCCE Marin interns connect partnership circle
- Using social media to promote your products (& philosophy)
- Preparing Marin agriculture for the next decade
- Around Marin County March 2010
- Editor's Column November 2009
- Portable dairy wagon hits the road
- Peter Rudnick Picks Peppers In Petaluma
- Securing Succession on the Farm
- What we grow
- Marin Farm News November 2009
- Rossotti Ranch: Straddling Marin & Sonoma Counties to produce food for the community
- Recent legislation expands opportunities for farm stand sales
- Join the MO Glean Team!
- Healthy and local food for all
- Strong rancher participation in Conditional Waiver Program
- Editor's Column September 2009
- Marin Farm News September 2009
- Archived Related News Items
- UC ANR Publications
- Photos of Marin Agriculture
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