University of California
Grown in Marin
He's Full of It
By Jim Wood
Marin Magazine
11/2011

So Stray — let’s call him Teddy — proposed the idea to his wife’s dad, the legendary cattle rancher Bob Giacomini, of buying and bagging cow manure. “At first,” says Teddy, “Bob thought I was wacko.” Now the two of them, along with all of their extended family, are delighted with the success of Bob’s Best Cow Manure.
For several years, Giacomini had been composting and recycling — even sharing with fellow ranchers — the manure generated by his contented cows on the Giacomini Ranch. Then comes Teddy, with his concept to bag then sell the compost through local nurseries to Marin’s many backyard gardeners. And like all retail fertilizers, Bob’s Best is ranch-aged for months, then carefully tested for heavy metals, bacteria, E.coli, salmonella and toxic wastes.
Now back to the fun stuff: A key component of the Bob’s Best marketing campaign — and it’s printed on every bag — is the tagline: “Don’t Let Anyone Else Give You Any Crap.”
However, Teddy — president and CEO of Point Reyes Compost — is hardly giving it away. At Whole Foods, Sloat, Mollie Stone’s, Goodman’s Lumber, Fairfax Hardware, Sunnyside in San Anselmo and Green Jeans Nursery in Mill Valley, a one-cubic-foot bag of Bob’s Best sells for up to $6.99. “That stuff is great,” says Kevin Sadlier, owner of Green Jeans. “According to our customers, it really works.”
“We also have a higher-end product,” Teddy reports. “It’s a blend of cow and horse manure called ‘Double Doody.’ It sells for up to $8.99 a bag.” All of which leads to Point Reyes Compost’s proud motto: “Purveyors of Premium Poop.” Moreover, each container of Bob’s Best is stamped with the assurance: “This Bag Is Full of Crap.”
Make no mistake, however. Point Reyes Compost is serious about what it does. “Our bags also carry an OMRI certification,” Teddy says. “This signifies our products have been approved by the Organic Materials Review Institute, an Oregon agricultural watchdog group, and this means they come from organic sources and can be used to grow organic fruits and vegetables as well as healthy shrubs and flowers.”
Teddy is also quick to point out the very bag containing his compost is 100 percent recyclable. “Our entire operation is green and sustainable,” he continues. “Think about it: Our product is produced naturally and locally. We bag it on site, then deliver it to local nurseries, where it is sold to locals and used locally.” Teddy, who was previously a VP for global sales at an enterprise owned by Warren Buffett, readily admits he has never in his life had so much fun — and satisfaction — while running a business. “You might say,” he concludes, “I’m closing the loop on poop.”
- Home
-
Resources
- Resources for Farmers
- Resources for Educators
- Resources for the Public
- GIM Workshops
-
Publications
- Grown in Marin Newsletter PDFs
- Grown in Marin Newsletter Articles
-
Archived Related News Items
- Bay Area wheat makes a comeback
- Cowgirl Creamery's founders blend traits
- Where less product is better
- Go Ahead, Milk My Day
- Stanford study unlikely to slow momentum of Marin's organic food movement
- Work to keep cattle away from creeks seeks to improve water quality in West Marin
- Marin's Green Gulch, a pioneer in organic farming, celebrates 40 years
- FoodWorks Finds New Markets for Local Growers
- New generation of West Marin ranchers coming back to the family farm
- Cream of the Crop
- Surge in gopher population in Tam Valley
- Sowing organic seeds of success at College of Marin's Novato campus
- Local food: No elitist plot
- Rethinking the farm
- New canning company helps preserve Marin's farms
- He's Full of It
- UC Davis launches agricultural sustainability degree
- Working from the heart: The legacy of a Point Reyes farming family
- Meat Distribution Part 2: Technology on the Range
- Making a cheese statement
- College of Marin launches apprentice program for farmers
- The future of Gravenstein apples hangs on a thin stem
- Across the Bay Area, urban farming is in season
- Fresh from the farm
- New farmers find their footing
- Could farms survive without illegal labor?
- IVC's organic farm is Project of the Year
- The Unpaid Intern, Legal or Not
- Six Stories Above Queens, a Fine Spot for a Little Farming
- Marin's farmers hang on despite drop in milk prices
- Farm internships in Oregon
- Mature at last, Marin County's cheeses stand alone
- College of Marin leading the whey in cheese education
- Land trust has kept Marin's farms in business for 30 years
- Marin County farmers and ranchers plan for success
- Till life: Marin History Museum's latest exhibit shows why our county ag industry hasn't, er...bought the farm
- College of Marin launches organic farm at Indian Valley campus
- College of Marin's organic farming students get hands-on experience
- Point Reyes workshop aims to put a chicken in every backyard
- After 21 years, UC Extension director turns author
- Coastal meandering
- COM wins grant for farm program
- From the Farm to Your Table: A Consumer’s Guide to Fresh Fruits and Vegetables Publication
- Novato grocer connects with local farmers
- Sonoma County consumers buy locally produced meat
- Dairies feel pinch of climbing costs
- County Line Farm moves west
- You are invited to apply for funding for agricultural worker housing
- The grass isn't always greener
- Goat farm producing natural, sustainable meat
- Non profits help local farms
- A banner year for Marin farms with record revenues for 2007
- MALT closes $2.7 million deal to preserve farmland
- Supervisors commit $200,000 for farmworkers' housing
- Sonoma farm to table
- Take a haycation on a North Bay farm
- Cuisine scene: Marin's bounty ready for its close-up
- Cafeteria Crusaders: They're changing the way kids eat
- Versatile Spuds
- Growing Concern - Some Marin Farmers Market vendors say the economy is slowing business
- Organic Marin - Marin farmers find success with organic food
- It's all about the cheese
- If It’s Fresh and Local, Is It Always Greener?
- Food Conscious: Is Organic Better? It Depends.
- 2007 Census of Agriculture
- The faces behind the farmers
- Now that's natural gas
- Marin experiences an early but fruitful harvest
- UC Examines Cost of Producing Strawberries
- Farmers markets thrive in Marin
- Taste of Marin - 2007 style
- Farm Bill 2007: What it means for Marin - Part I
- Production beginning for UCCE’s Hidden Bounty of Marin documentary
- Toluma Goat Dairy in Tomales
- What will happen to our cattle when the slaughterhouse is gone?
- Pastured eggs catching on
- Marin Sun Farms Newsletter
- Farming on the Edge of Change
- UC researcher: farmers markets benefit local economies
- Family Farms in Peril
- The Farm Bill and California food and agriculture
- California cheeses: the next wave
- The new food crusade
- 847 sheep shorn in nine hours
- Bee news
- UCCE Marin Intern Program welcomes Anne Kehoe
- Farming on the edge . . . of change
- Marin Farmers Market awarded as environmental educator
- Milk cow blues
- W. Marin man hopes frozen sperm takes ranch to 'next level'
- A 'nobody' no more
- Rhapsody in Blue
- Drive-by shooter targets cattle in West Marin
- Cheese unplugged
- Green Giants
- The Faces of Organic/Clover Stornetta Farms
- New kids on the block
- Organic dairy certification workshop
- Demand for organic outruns supply
- Volunteers, with cows in tow, join war on thistle
- New Release Offering – Marin Wines
- Last slaughterhouse closing
- Organic evolution: farming a natural choice for Tomales woman
- Leslie Harlib's Cuisine Scene: Go West
- Leslie Harlib's Social Scene: Festive fund raising, organically
- New high quality feed discovered: Wooly Distaff Thistle
- Organic Dairy Workshop in Tomales
- This time, “grass fed” really means “grass fed.”
- Marin Farm Families- Stories & Recipes
- Organic education: Bolinas, Stinson students to get fresh lunches
- Obesity war's latest battlefront: the school cafeteria School nutrition is activists' passion
- Pampering pumpkins
- Buying Local
- Marin Sonoma Livestock Workgroup
- Taste of Marin - Celebrating Marin County Agriculture
- Renowned author Wendell Berry tours Bolinas farm, applauds agrarian efforts
- Organic Beef — Natural Meat Steaks Its Claim
- Dionisio Choperena -- in ad, life a shepherd
- Back to the ranch
- Going organic
- Ranchers and farmers meet in W. Marin to discuss future of agriculture
- Market growing for Marin olive oil producers, sellers
- Point Reyes Station dairy is losing its cows - and its reputation
- Marin dairy farmers face hard times as corn costs rise
- Is Organic Food Really a Better Buy?
- The Marin Center for Sustainable Agriculture is on its way here
- Farm Bureau lunch to honor our county government & supporters
- A Drop in the Bucket: reclaiming water for farming
- Successful first year at new Worsley Farms location in Point Reyes
- Study examines farms' vitality
- Cheese producers hailed as model for West Marin development
- AGRIBUSINESS - Organic Erosion
- Coming in from the cold
- Tiburon entrepreneur hopes to make cheese where the buffalo roam
- UC ANR Publications
- Photos of Marin Agriculture
Agriculture and Natural Resources, University of California
© 2013 Regents of the University of California Division of Agriculture and Natural Resources Nondiscrimination Statement
Accessibility Get PDF Reader Get Flash Player Site Information