Collection of recent slide presentations related to GAPs and microbial food safety of horticultural crops in pdf format.
|Microbial Testing of Water: Why, Where, What, When, Who, and How||Background on whether to conduct general vs. pathogen-specific microbiological testing of water or product. Overview presentation by Dr. Linda Harris at UFFVA and Tri-State Consortium Workshop in Salinas, CA and West Palm Beach, FL 2002. Practical issues and potential pitfalls are presented.||11/23/11|
|AMRR 110C||Overview of Transportation and Distribution of Persihable Horticultural Commodities||11/23/11|
|TriState Consortium Workshop 1 Brief||Short version of presentation made at Food Safety and Security Workshop co-sponsored by UFFVA and TriState Research Consortium (Texas A7M, Univ of FL, UC Davis)in Salinas, CA||10/28/09|
|Preharvest Water and Food Safety||Overview of principles and risk awareness for water use in production of edible horticultral crops.||4/22/09|