University of California
UC Good Agricultural Practices
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Collection of recent slide presentations related to GAPs and microbial food safety of horticultural crops in pdf format.
| Issues | Articles | Type | Date Added |
|---|---|---|---|
| Microbial Testing of Water: Why, Where, What, When, Who, and How | Background on whether to conduct general vs. pathogen-specific microbiological testing of water or product. Overview presentation by Dr. Linda Harris at UFFVA and Tri-State Consortium Workshop in Salinas, CA and West Palm Beach, FL 2002. Practical issues and potential pitfalls are presented. | 11/23/11 | |
| AMRR 110C | Overview of Transportation and Distribution of Persihable Horticultural Commodities | 11/23/11 | |
| TriState Consortium Workshop 1 Brief | Short version of presentation made at Food Safety and Security Workshop co-sponsored by UFFVA and TriState Research Consortium (Texas A7M, Univ of FL, UC Davis)in Salinas, CA | 10/28/09 | |
| Preharvest Water and Food Safety | Overview of principles and risk awareness for water use in production of edible horticultral crops. | 4/22/09 |