University of California
Farm Business and Market Place
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Selling Directly to Restaurants and Retailers. |
| Key points summarized from conference participant discussion. 5 pages. |
| Feenstra, G., J. Ohmart, D. Chaney, M. Mulcahy and K. Pustina |
| UC Sustainable Agriculture Research and Education Program. |
| 2003. |
| http://www.farmlandinfo.org/documents/37015/SellingDirectlytoRestaurants.pdf |