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<link>http://ucanr.org/sites/CE_San_Joaquin/Livestock_and_Natural_Resources_469/index.cfm?blogrss=45498&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
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<lastBuildDate>Sun, 19 May 2013 23:44:35 PST</lastBuildDate>
<pubDate>Sun, 19 May 2013 23:44:35 PST</pubDate>
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<item>
<title> Livestock Producers - Going Organic? Two USDA Guides Answer Questions</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=9630&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/14796small.jpg" align="left" style="border:0"></a>Livestock producers, have you been thinking about going organic? From previous marketing studies, done as part of the Meat Industry Capacity and Feasibility Study of the North Coast Region of California, we know that it&apos;s possible to command a 30 percent or more price increase for organic meat products (see page vi of Executive Summary at http://cemendocino.ucanr.edu/files/44389.pdf). As those producers who are in this market niche will tell you, however, it is not an easy endeavor to become......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=486367556&utmhn=ucanr.org&utmdt=Livestock%20Producers%20%2D%20Going%20Organic%3F%20Two%20USDA%20Guides%20Answer%20Questions&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Wed, 27 Mar 2013 14:44:37 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=9630&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=9630</guid>
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<item>
<title> NAMA Creates Meat Experts Web Site</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=9607&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/14746small.jpg" align="left" style="border:0"></a>This is a repost of an article that appeared in the North American Meat Association&apos;s newsletter Lean Trimmings. I think livestock producers and consumers will find the site useful and that&apos;s why I&apos;m reposting it here.
NAMA PREMIERES &amp;lsquo;MEAT EXPERTS&amp;rsquo; WEBSITE
Today, NAMA is pleased to announce a new website for meat industry regulatory guidance at  www.meatexperts.com. The new NAMA Meat Experts is a site for meat company managers and others to get answers to meat regulation related......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=830404789&utmhn=ucanr.org&utmdt=NAMA%20Creates%20Meat%20Experts%20Web%20Site&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Mon, 25 Mar 2013 15:34:23 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=9607&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=9607</guid>
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<title> UCCE Livestock &amp; Range Beef Cattle Information Goes Live on the Internet</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=9495&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/14530small.jpg" align="left" style="border:0"></a>The University of California Cooperative Extension Livestock &amp;amp; Range (UCCELR) beef cattle web pages are now available at http://ucanr.edu/sites/UCCE_LR/Beef_Cattle/.  There is also a direct link under the resources tab at the California Cattlemen&amp;rsquo; Associations web site (http://www.calcattlemen.org/)These pages are part of a more extensive web site  (University of California Cooperative Extension Livestock &amp;amp; Natural Resources) that provides information on various species of......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=685263853&utmhn=ucanr.org&utmdt=UCCE%20Livestock%20%26%20Range%20Beef%20Cattle%20Information%20Goes%20Live%20on%20the%20Internet&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Tue, 12 Mar 2013 15:09:07 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=9495&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=9495</guid>
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<title> Free Courses for Young or Beginning Farmers/Ranchers</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=9494&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/14528small.jpg" align="left" style="border:0"></a>The following came to me via Paula Gaska at Mendocino Organics. It was to start up in February and I don&apos;t believe it&apos;s too late to participate. My appologies for the lateness as I was out of town when Paula sent it to me.
Grow Your Farm Business!
Establishing a farm or food business?
Taking your garden or homestead to the next level?
Need business planning help or production tips?
West Company is offering farm business development services in 2013
- No-Cost Individual Business......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=269732833&utmhn=ucanr.org&utmdt=Free%20Courses%20for%20Young%20or%20Beginning%20Farmers%2FRanchers&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Tue, 12 Mar 2013 13:38:43 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=9494&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=9494</guid>
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<title> AMI Recommended Animal Handling Guidlines &amp; Audit Guide - A Systematic Approach to Animal Welfare</title>      
<description><![CDATA[The American Meat Institute Foundation has an excellent publication entitled Recommended Animal Handling Guidlines &amp;amp; Audit Guide - A Systematic Approach to Animal Welfare that was written by Dr. Temple Grandin from Colorado State University. Ranchers and those concerned about the welfare of livestock produced for food are encouraged to read this publication which was updated in 2010. The pdf can be downloaded at: http://www.animalhandling.org/ht/a/GetDocumentAction/i/63215.<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=373364028&utmhn=ucanr.org&utmdt=AMI%20Recommended%20Animal%20Handling%20Guidlines%20%26%20Audit%20Guide%20%2D%20A%20Systematic%20Approach%20to%20Animal%20Welfare&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Thu, 31 Jan 2013 14:04:32 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=7632&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=7632</guid>
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<title> Kansas/Oklahoma State Economic Paper Looks at Mandatory Country of Origin Labeling and the Impact on Consumer Demand</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=9076&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/13850small.jpg" align="left" style="border:0"></a>Ag. Economists at Kansas State University and Oklahoma State University released a paper in November 2012 on the impact of the mandatory country of origin labeling (MCOOL) on consumer demand that is worth reading by both meat producers and consumers. MCOOL requires grocery retailers to provide country-of-origin labeling information for fresh beef, pork, lamb, chicken, goat, wild and farm-raised fish and shellfish, peanuts, pecans, ginseng, and macadamia nuts. See......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=11914193&utmhn=ucanr.org&utmdt=Kansas%2FOklahoma%20State%20Economic%20Paper%20Looks%20at%20Mandatory%20Country%20of%20Origin%20Labeling%20and%20the%20Impact%20on%20Consumer%20Demand&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Tue, 15 Jan 2013 13:52:57 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=9076&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=9076</guid>
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<title> Restaurant Report On Menu Trends for 2013</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=8917&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/13585small.jpg" align="left" style="border:0"></a>The following came from the NORTH AMERICAN MEAT ASSOCIATION Lean Trimmings Newsletter and is an important read for North Coast producers doing direct marketing.
TOP 2013 RESTAURANT MENU TRENDS
The National Restaurant Association (NRA) released its &amp;ldquo;What&amp;rsquo;s Hot&amp;rdquo; culinary forecast of menu trends for 2013. The NRA surveyed more than 1,800 professional chefs, members of the American Culinary Federation (ACF), to find that children&amp;rsquo;s nutrition and local sourcing will......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=341668210&utmhn=ucanr.org&utmdt=Restaurant%20Report%20On%20Menu%20Trends%20for%202013&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Mon, 17 Dec 2012 15:59:34 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=8917&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=8917</guid>
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<title> Beef Quality Audits Final Reports Now Available Online</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=8547&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/13066small.jpg" align="left" style="border:0"></a>In an earlier post, I had provided a link to the Beef Quality Audit Executive Summary. The final reports are now available at the BQA web site (http://www.bqa.org/audit.aspx). Each of them is listed below:
Phase 1 - Face-to-Face Interviews to Determine Factors Influencing Quality
Phase 2 - Carcass Quality Survey and Evaluation of Instrument Grading
Phase 3 - Quality Enhancement by the Seedstock, Cow/calf, and Stocker Sectors
Also a summary of significant findings is located......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=949883628&utmhn=ucanr.org&utmdt=Beef%20Quality%20Audits%20Final%20Reports%20Now%20Available%20Online&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Thu, 18 Oct 2012 16:10:04 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=8547&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=8547</guid>
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<title> The Williamson Act and Rangeland Conservation in California - UC and CCA Projects</title>      
<description><![CDATA[Extension Hydrology Specialist Dr. Ken Tate recently shared via his web site (http://rangelandwatersheds.ucdavis.edu/main/IGERT_Williamson_Act.html) the results of research on what would happen if the Williamson Act ended. This is important to share with policy makers and for ranchers and environmental stewards to read. As most of you know, the Williamson Act (WA) is a land conservation program.
Private landowners sign contracts with counties, promising to keep their land in agricultural use...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=785048925&utmhn=ucanr.org&utmdt=The%20Williamson%20Act%20and%20Rangeland%20Conservation%20in%20California%20%2D%20UC%20and%20CCA%20Projects&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Thu, 18 Oct 2012 15:29:08 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=8546&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=8546</guid>
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<title> CAST Paper: Water and Land Issues Associated with Animal Agriculture: A U.S. Perspective</title>      
<description><![CDATA[A new Issue Paper from the Council for Agricultural Science and Technology (CAST), titled Water and Land Issues Associated with Animal Agriculture: A U.S. Perspective, examines the livestock, land, and water issues raised by the Food and Agriculture Organization of the United Nations&amp;mdash;including concerns examined in the publication titled Livestock&amp;rsquo;s Long Shadow. The paper can be dowloaded at:...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=10079346&utmhn=ucanr.org&utmdt=CAST%20Paper%3A%20Water%20and%20Land%20Issues%20Associated%20with%20Animal%20Agriculture%3A%20A%20U%2ES%2E%20Perspective&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Thu, 18 Oct 2012 14:30:22 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=8544&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=8544</guid>
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<title> American Society of Animal Sciences - Grand Challenges 2012</title>      
<description><![CDATA[The American Society of Animals Sciences (ASAS) recently prepared a white paper series entitled Grand Challenges 2012. It can be downloaded as a pdf and is an important read for animal producers and those interested in what lies ahead in terms of animal agriculture. The direct link for downloading is: http://asas.org/docs/public-policy/gc_pages_web.pdf?sfvrsn=0. I&apos;ve extracted the introduction below so you&apos;ll have a clear understanding of the basis for the series.
&quot;Never before have producers...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=315712915&utmhn=ucanr.org&utmdt=American%20Society%20of%20Animal%20Sciences%20%2D%20Grand%20Challenges%202012&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Thu, 18 Oct 2012 13:23:38 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=8541&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=8541</guid>
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<title> Access to Capital, Offers an All-in-One Resource for Anyone Seeking Capital in California</title>      
<description><![CDATA[There&apos;s a new guidebook for California folks looking for capital to start a new business or help fund a present one. The following announcement came via USDA:
Access to Capital, offers an all-in-one resource for anyone seeking capital, in a straightforward, easy to use format. The document was created by the California Financial Opportunities Roundtable (CalFOR) with support from a Rural Business Enterprise Grant from USDA Rural Development. It is part of a statewide initiative supporting...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=729657594&utmhn=ucanr.org&utmdt=Access%20to%20Capital%2C%20Offers%20an%20All%2Din%2DOne%20Resource%20for%20Anyone%20Seeking%20Capital%20in%20California&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Mon, 10 Sep 2012 15:10:13 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=8301&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=8301</guid>
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<title> National Beef Quality Audit Executive Summary Available</title>      
<description><![CDATA[The results of the checkoff-funded 2011 National Beef Quality Audit were presented last week at the Cattle Industry Summer Conference in Denver, CO. Conducted every five years since 1991, the audit assesses progress the industry makes on a variety of production issues that ultimately affect consumer demand for beef. Extensive enhancements were made to the traditional NBQA design to provide the industry with direction on factors beyond the physical characteristics of beef, such as food safety,...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=863285051&utmhn=ucanr.org&utmdt=National%20Beef%20Quality%20Audit%20Executive%20Summary%20Available&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Mon, 30 Jul 2012 15:40:17 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=8034&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=8034</guid>
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<title> USDA Report: More Slaughter Plants Needed for Direct and Local Sales</title>      
<description><![CDATA[The following is a repost from the American Sheep Industry Weekly.
Demand for locally sourced products in the United States has increased in recent years, but producers often claim that a lack of slaughter facilities is a key reason that it is not expanding more quickly, writes Chris Harris. According to a new report from the U.S. Department of Agriculture&apos;s Economic Research Service, although the share of total U.S. agricultural products sold through local food markets is small -...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=399840465&utmhn=ucanr.org&utmdt=USDA%20Report%3A%20More%20Slaughter%20Plants%20Needed%20for%20Direct%20and%20Local%20Sales&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Fri, 20 Jul 2012 14:10:50 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=7975&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=7975</guid>
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<title> USDA Launches Boxed Beef Dashboard</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=7635&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/11590small.jpg" align="left" style="border:0"></a>The following was posted on the several information sites but is worth including for those ranchers doing direct sales of boxed beef. It will help in pricing your cuts based on the wholesale and retail trades. USDA has developed a new interactive Dashboard which allows users to view data for boxed beef markets in an easy-to-use, customizable way. The dashboard provides users with quick access to volume and price information in the form of customizable graphs and tables, which complement the......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=788345104&utmhn=ucanr.org&utmdt=USDA%20Launches%20Boxed%20Beef%20Dashboard&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Mon, 04 Jun 2012 15:50:07 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=7635&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=7635</guid>
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<title> UCD&apos;s Animal Science Video Wins ASAS Award!</title>      
<description><![CDATA[A while back I encouraged you to watch and vote on the video Were Those the Days, My Friend produced by UC Davis Animal Scientist, Alison Van Eenennaam and her graduate student team. Thanks to all who voted, it won the American Society of Animal Science video competition. Below is the announcement reprinted from ASAS&apos;s Taking Stock.UC Davis group wins ASAS Video Competition
by MMcCurrySchmidt
Congratulations to a team from UC Davis, whose video &amp;ldquo;Were Those the Days, My Friend&amp;rdquo;...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=280284475&utmhn=ucanr.org&utmdt=UCD%27s%20Animal%20Science%20Video%20Wins%20ASAS%20Award%21&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Mon, 04 Jun 2012 10:29:28 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=7631&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=7631</guid>
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<title> CAST Commentary Released: The Direct Relationship between Animal Health and Food Safety Outcomes</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=7483&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/11350small.jpg" align="left" style="border:0"></a>The Council of Agricultural Science and Technology (CAST) recently released a commentary paper on the direct relationship between animal health and food safety outcomes. It is an informative read for livestock producers and consumers. The following is from the paper&apos;s introduction and objectives: 
&quot;Many groups in society, including politicians, activists, scientists, and stakeholders, are advocating significant changes to livestock production practices. These changes include modification of......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=235456083&utmhn=ucanr.org&utmdt=CAST%20Commentary%20Released%3A%20The%20Direct%20Relationship%20between%20Animal%20Health%20and%20Food%20Safety%20Outcomes&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Fri, 11 May 2012 13:52:01 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=7483&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=7483</guid>
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<title> Rangeland Watershed Management Wins Award for Excellence</title>      
<description><![CDATA[The UC Agriculture and Natural Resources - Rangeland Watershed Program has received the 2012 Western Extension Directors Association Award of Excellence for its outstanding work with water quality and grazing issues on California&amp;rsquo;s rangelands. &amp;ldquo;The Rangeland Management Program has been a tremendous help in protecting the open space, habitat for plants and wildlife, and healthy watersheds that California&amp;rsquo;s rangelands provide,&amp;rdquo; said Tracy Schohr, director of the California...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=776828255&utmhn=ucanr.org&utmdt=Rangeland%20Watershed%20Management%20Wins%20Award%20for%20Excellence&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Tue, 08 May 2012 15:18:37 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=7452&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=7452</guid>
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<title> California Beef Council Advisory: USDA BSE Update</title>      
<description><![CDATA[For all cattle producers, it&apos;s especially important to pass this on to your friends, customers, and families not in the business. The following came via Dr. Jim Oltjen, UCD&#xa0;and from Janel Fisher, California Beef Council:
&quot;In an update issued late yesterday, the United States Department of Agriculture (USDA) announced additional findings in its ongoing epidemiological investigation into the case of BSE detected earlier this week in central California.&#xa0;
The animal in question was 10 years and 7...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=359926193&utmhn=ucanr.org&utmdt=California%20Beef%20Council%20Advisory%3A%20USDA%20BSE%20Update&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Fri, 27 Apr 2012 11:03:25 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=7365&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=7365</guid>
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<title> US Department of Labor Withdraws Proposal on Minors Working on Farms</title>      
<description><![CDATA[Good news!  Just in from the US Labor Department. &quot;The decision to withdraw the proposal was made in response to thousands of comments expressing concerns about the effect of the proposed rules on small family-owned farms,&quot; the Labor Department said in a written statement. &quot;To be clear, this regulation will not be pursued for the duration of the Obama administration.&quot; 
As you&apos;ll recall, The proposed rules would have barred children under the age of 16 from operating tractors or heavy farm...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=338338626&utmhn=ucanr.org&utmdt=US%20Department%20of%20Labor%20Withdraws%20Proposal%20on%20Minors%20Working%20on%20Farms&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Fri, 27 Apr 2012 10:53:43 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=7364&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=7364</guid>
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<title> ASAS Series on The Future of Hunger</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=7349&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/11160small.jpg" align="left" style="border:0"></a>The following article came via the American Society of Animal Science (ASAS) &quot;Taking Stock&quot; newsletter and it is well worth passing on. Reading the full series will give you some important information on what animal science has done and is doing to maintain the world&apos;s food security.&#xa0; &quot;Over the last few months, ASAS has released segments of a feature article called The future of hunger. This series explored the ways that animal scientists can help feed the world&apos;s growing population. Through......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=920567531&utmhn=ucanr.org&utmdt=ASAS%20Series%20on%20The%20Future%20of%20Hunger&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Thu, 26 Apr 2012 11:58:28 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=7349&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=7349</guid>
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<title> Livestock Fencing Thoughts</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=6927&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/10408small.png" align="left" style="border:0"></a>Livestock fencing requirements vary by grazing/farming management objectives, species, age and sex of animals contained, topography, climate conditions, predation control, ecological restoration requirements, maintenance issues, aesthetic concerns and cost. In general, livestock fencing occurs as one of three types:&#xa0; 1) Boundary or perimeter fencing &#8211; used to keep livestock on site, with predation protection, and define a management unit that is spatially unique from other units; 2)......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=453759666&utmhn=ucanr.org&utmdt=Livestock%20Fencing%20Thoughts&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Thu, 01 Mar 2012 11:51:10 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=6927&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=6927</guid>
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<title> FAQ - E. coli: good, bad, &amp; deadly</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=6911&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/10378small.jpg" align="left" style="border:0"></a>The American Academy of Microbiology has just released an excellent report as part of their FAQ series entitled &#8220;E. coli: good, bad, &amp;amp; deadly&#8221;. The FAQ series provides science-based information about important topics in which microbes play an important role.&#xa0; The full report is in pdf form and can be downloaded at: http://academy.asm.org/images/stories/documents/EColi.pdf.&#xa0;  It&#8217;s a very short and easy to understand report and is valuable for anyone in food production. It&#8217;s also great if......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=382497879&utmhn=ucanr.org&utmdt=FAQ%20%2D%20E%2E%20coli%3A%20good%2C%20bad%2C%20%26%20deadly&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Tue, 28 Feb 2012 14:18:22 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=6911&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=6911</guid>
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<title> UCD&apos;s Alison Van Eenennaam in Animal Science News</title>      
<description><![CDATA[The attached pdf is an interesting post from the American Society of Animal Science&apos;s &quot;Taking Stock&quot; newsletter. UCD&apos;s Alison Van Eenennaam talks about the genetics and the public&apos;s perception of&#xa0;genetically engineered salmon and other animals in the hope that people will better understand the science. Alison&apos;s guest lecture on this topic at Oregon State University can be seen on YouTube at:
http://www.youtube.com/watch?feature=player_detailpage&amp;amp;v=cN1w7EionA4<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=132136822&utmhn=ucanr.org&utmdt=UCD%27s%20Alison%20Van%20Eenennaam%20in%20Animal%20Science%20News&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Tue, 31 Jan 2012 14:39:34 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=6730&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=6730</guid>
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<title> 5 Facts About the Proposed Child Labor in Ag. Rule</title>      
<description><![CDATA[The following is a repost from the US Dept. of Labor and was forwarded to me from Dr. Jim Oltjen.  Source: United States Department of Labor
Five Facts about the Proposed Child Labor in Agriculture Rule
Fact # 1: The proposed Child Labor in Agriculture rule will not prohibit all people under the age of 18 from working on a farm.
The proposed rule would not change any of the Fair Labor Standards Act&apos;s minimum age standards for agricultural employment. Under the FLSA, the legal age to be...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=116646655&utmhn=ucanr.org&utmdt=5%20Facts%20About%20the%20Proposed%20Child%20Labor%20in%20Ag%2E%20Rule&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Fri, 16 Dec 2011 14:29:10 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=6422&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=6422</guid>
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<title> The USDA Rangeland Conservation Practice Effectiveness Program Scientific Review is Now Available Online</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=6151&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/9201small.jpg" align="left" style="border:0"></a>The USDA Rangeland Conservation Practice Effectiveness Program scientific review is now available online.This is a very comprehensive review (3 years, 40 scientists) of the current science on rangeland management for conservation. http://rangelandwatersheds.ucdavis.edu/ See bottom of Home Page, &quot;Just Published&quot; &quot;Conservation Benefits of Rangeland Practices&quot;
The chapter titles and authors are shown below.  Chapter 1. An Evidence-Based Assessment of Prescribed Grazing Practices. David D. Briske,......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=818718935&utmhn=ucanr.org&utmdt=The%20USDA%20Rangeland%20Conservation%20Practice%20Effectiveness%20Program%20Scientific%20Review%20is%20Now%20Available%20Online&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Tue, 08 Nov 2011 17:23:55 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=6151&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=6151</guid>
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<title> Guard Dogs Relax Sheep</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=6129&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/9173small.jpg" align="left" style="border:0"></a>The following is reprinted&#xa0;in part from the Capital Press&#xa0;and came to me via ASI.&#xa0; It talks about research on guard dogs and the behavioral responses sheep have with them. Neat stuff!Research Shows Guard Dogs Relax SheepSheep tend to travel greater distances in the presence of a guard dog, likely because they&apos;re less concerned about predators, according to new research led by Idaho State University (ISU). Bryson Webber, a graduate student in ISU&apos;s Geographic Information Science (GIS) department......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=216270321&utmhn=ucanr.org&utmdt=Guard%20Dogs%20Relax%20Sheep&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Fri, 04 Nov 2011 15:32:43 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=6129&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=6129</guid>
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<title> Economic Study Shows That US Beef and Pork Industry Will Lose Market Share Without An Animal ID and Traceability Program</title>      
<description><![CDATA[The following is the executive summary of an Economic Assessment of Evolving Red Meat Export Market Access Requirements for Traceability of Livestock and Meat. The full report can be downloaded as a pdf at: http://www.usmef.org/downloads/USMEF-Final-Project-Report-Tonsor-et-al.-03.30.20111.pdf. It was prepared by agricultural economists from Montana State, Kansas State and Colorado State Universities and was funded by the U.S. Meat Export Federation (USMEF).
EXECUTIVE SUMMARY 
Purpose 
The...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=859745917&utmhn=ucanr.org&utmdt=Economic%20Study%20Shows%20That%20US%20Beef%20and%20Pork%20Industry%20Will%20Lose%20Market%20Share%20Without%20An%20Animal%20ID%20and%20Traceability%20Program&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Thu, 29 Sep 2011 12:06:52 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=5876&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> Source of California Pasture Rental Rates</title>      
<description><![CDATA[A fellow livestock and natural resource advisor, Glenn Nader, recently shared a source for non-irrigated pasture rental rates on a per acre basis by geographic area in California. The rates&#xa0;in the table below show a comparison between 2008&#xa0;through 2011 and summarize the percentage change for the different areas from 2010 to 2011. The last row of the table shows state averages. Glenn thinks that rentals may increase for 2011-2012 and he has been hearing rumors of Texas cattle coming to...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=528773662&utmhn=ucanr.org&utmdt=Source%20of%20California%20Pasture%20Rental%20Rates&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Tue, 27 Sep 2011 12:15:01 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=5853&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> US Farmers &amp; Ranchers Alliance Survey Show Disconect Between American Consumers and Their Food</title>      
<description><![CDATA[The following is a press release from the US Farmers &amp;amp; Ranchers Alliance (USFRA). It&apos;s a fancinating read and shows the need for more education in marketing agriculture products.CHESTERFIELD, MO. (Sept. 22, 2011) &#8211; Today, findings of two national surveys about food and how it is grown and raised will be released during &#8220;The Food Dialogues,&#8221; a town hall-style discussion presented by U.S. Farmers &amp;amp; Ranchers Alliance (USFRA). The surveys focused separately on the opinions, attitudes and...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=475837876&utmhn=ucanr.org&utmdt=US%20Farmers%20%26%20Ranchers%20Alliance%20Survey%20Show%20Disconect%20Between%20American%20Consumers%20and%20Their%20Food&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Thu, 22 Sep 2011 13:34:59 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=5830&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> CAFF Feasibility Study: Aggregation &amp; Marketing Center for California&#8217;s North Coast</title>      
<description><![CDATA[In July&#xa0;the Community Alliance with Family Farmers (CAFF), with support from the USDA Rural Business Enterprise Grant Program, released a feasibility study on creating Aggregation &amp;amp; Marketing Centers (AMC)&#xa0;for California&apos;s North Coast region. The counties covered included Lake, Mendocino, Sonoma and Napa. An AMC is, in its simplist form, a cold storage facility - similar to&#xa0;the Thomas&apos; facility in the Ukiah&#xa0;Valley - that producers in a collective could use to hold crops or meat for...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=579918026&utmhn=ucanr.org&utmdt=CAFF%20Feasibility%20Study%3A%20Aggregation%20%26%20Marketing%20Center%20for%20California%E2%80%99s%20North%20Coast&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Mon, 08 Aug 2011 14:03:06 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=5474&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> USDA Launches Food Hub Website to Get Products to Market</title>      
<description><![CDATA[The following is a press release from USDA and is another potential marketing tool and resource for small and medium size operations that are looking to market locally within the North Coast. The U.S. Department of Agriculture&apos;s (USDA) Agricultural Marketing Service launched an online resource that makes it easier than ever for small and mid-sized producers to find markets for their products. With the new food hub web page, producers, buyers and others can now access a central clearinghouse for...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=165774688&utmhn=ucanr.org&utmdt=USDA%20Launches%20Food%20Hub%20Website%20to%20Get%20Products%20to%20Market&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Mon, 08 Aug 2011 13:31:38 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=5473&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> Benefits of Grazing &amp; Wildfire Risk</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=5463&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/8121small.jpg" align="left" style="border:0"></a>Historic fire suppression efforts have interrupted the natural fire cycle allowing fuel loads to reach unprecedented levels. Recent catastrophic wildfires, such as those seen in Idaho, Montana, Colorado, and Arizona, have the potential to produce extremely intense and severe burns. While these fires reduce fuel load, they may also sterilize soils (Wells et al. 1979). These extensive fires may result in loss of biodiversity and the destruction of critical habitat for native plants and animals,......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=456646804&utmhn=ucanr.org&utmdt=Benefits%20of%20Grazing%20%26%20Wildfire%20Risk&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Fri, 05 Aug 2011 15:41:10 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=5463&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=5463</guid>
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<title> Epigenetics on the farm</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=5301&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/7844small.jpg" align="left" style="border:0"></a>The following article written by Madeline McCurry-Schmidt is from the American Society&#xa0;of Animal Science web page &#8220;Taking Stock&#8221;. It is interesting to note how often sheep are used to study humans. More importantly for livestock producers it shows how management of the ewe impacts the future offspring.
As health officials debate the causes of the obesity &#8220;epidemic,&#8221; some animals scientists are looking to sheep for answers.
Saturday morning, at the JAM preconference symposium on &#8220;Agri-Medical......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=543771935&utmhn=ucanr.org&utmdt=Epigenetics%20on%20the%20farm&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Sat, 09 Jul 2011 22:46:28 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=5301&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> 2011 Beef Quality Audit Underway, Producer Input Needed at www.cattlesurvey.com</title>      
<description><![CDATA[This comes via Extension Specialist Jim Oltjen:Cattle producers are being asked to provide their input to the 2011 National Beef Quality Audit by taking a short survey at www.cattlesurvey.com.&#xa0; The survey can be completed in approximately 10 minutes.
The 2011 NBQA, led by scientists from Colorado State University and Texas A&amp;amp;M University, is designed to collect and analyze information from cooler audits in the packing sector, face-to-face interviews with beef supply chain partners and for...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=426965899&utmhn=ucanr.org&utmdt=2011%20Beef%20Quality%20Audit%20Underway%2C%20Producer%20Input%20Needed%20at%20www%2Ecattlesurvey%2Ecom&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Tue, 21 Jun 2011 12:43:55 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=5168&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> New Animal Disease Traceability Rule Coming</title>      
<description><![CDATA[The United States Department of Agriculture (USDA) will soon publish a new animal disease traceability rule. The rule will require that certain livestock moving interstate be officially identified and accompanied by an Interstate Certificate of Veterinary Inspection (ICVI) or other documentation. The regulations will specify authorized forms of official identification for each species with identification of cattle as the initial target of the program.   The USDA plan focuses on animals moving...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=647131423&utmhn=ucanr.org&utmdt=New%20Animal%20Disease%20Traceability%20Rule%20Coming&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Mon, 20 Jun 2011 17:11:30 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=5158&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> Revised Recommendations for Horse Show/Event Managers Regarding EHV-1 Biosecurity Procedures</title>      
<description><![CDATA[The following update replaces the statement of May 20, 2011, from the UC Davis School of Veterinary Medicine. 
May 24, 2011
When the current EHV-1 outbreak began, horse owners were initially advised to avoid nonessential transport of their animals to reduce the risk of exposure to, or spread of the virus among the horse population. Now that we have obtained more information through ongoing testing, reporting and monitoring, we have concluded that the EHV-1 infection outbreak is centered...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=76404282&utmhn=ucanr.org&utmdt=Revised%20Recommendations%20for%20Horse%20Show%2FEvent%20Managers%20Regarding%20EHV%2D1%20Biosecurity%20Procedures&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Wed, 25 May 2011 13:40:43 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4949&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> Horse Owners Alerted about Equine Herpesvirus Outbreak</title>      
<description><![CDATA[At this time, I&apos;m not aware of any cases in Mendocino or Lake Counties but I will keep you posted.The following statement was prepared by faculty of the Equine Medicine Service at the William R. Pritchard Veterinary Medical Teaching Hospital. The Large Animal Clinic remains open to equine patients and for other client services.
May 17, 2011
During the past week in Colorado, there have been at least two confirmed cases of equine herpes-1 infection in horses that competed at the National...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=648501772&utmhn=ucanr.org&utmdt=Horse%20Owners%20Alerted%20about%20Equine%20Herpesvirus%20Outbreak&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Wed, 18 May 2011 15:52:17 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4898&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> USDA Launches Lamb &amp; Pig Dashboards - Market Information</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4830&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/7064small.jpg" align="left" style="border:0"></a>Sheep and hog producers now have a similar market information tool that I blogged about several months back for cattle producers. The following describes the new tools.
The U.S. Department of Agriculture released new interactive dashboards which allow users to view data for slaughter swine and lamb markets in an easy-to-use, customizable way. Dashboards provide users with quick, easy access to volume and price information that can be customized and downloaded. Dashboards are user-friendly......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=199491487&utmhn=ucanr.org&utmdt=USDA%20Launches%20Lamb%20%26%20Pig%20Dashboards%20%2D%20Market%20Information&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Mon, 09 May 2011 16:33:06 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4830&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> CA Rangeland Survey - Important Reminder</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4813&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/7033small.png" align="left" style="border:0"></a>Dr. Ken Tate at the University of California Davis recently sent you a survey about your perspective on ranching in California.&#xa0; As of April 30, 2011 our team has received over 250 very thoughtful responses.&#xa0; We are asking for your help generating 350 more.
While we are gaining information that will make range science more useful to ranchers, we feel we are still missing many perspectives.
Our goal is to receive 600 completed surveys by June 30, 2011. 
If you have not already, please take......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=907187397&utmhn=ucanr.org&utmdt=CA%20Rangeland%20Survey%20%2D%20Important%20Reminder&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Fri, 06 May 2011 14:41:29 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4813&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> New CAST Paper Examines Agricultural Air Issues</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4801&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/7015small.jpg" align="left" style="border:0"></a>The following is from CAST&apos;s press release and is important for livestock ranchers to read. Air quality is another issue that ranchers and livestock producers need to keep on top of and know the actual science.  CAST&#8217;s new Issue Paper goes beyond the general&#xad;izations and accusations often as&#xad;sociated with the air quality topic. Chaired by Dr. Larry Jacobson from the University of Minnesota, experts from six universities look at a wide scope of issues, from greenhouse gas emissions to the......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=223496070&utmhn=ucanr.org&utmdt=New%20CAST%20Paper%20Examines%20Agricultural%20Air%20Issues&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Thu, 05 May 2011 13:21:19 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4801&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4801</guid>
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<title> Exciting News For Sheep Producers!</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4747&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/6934small.jpg" align="left" style="border:0"></a>The following is very good news for Mendocino &amp;amp; Lake County sheep producers or for those who want to get into the sheep business! It comes via ASI&apos;s newsletter.&quot;The U.S. sheep industry is realizing an encouraging time; lamb prices are at an all-time high and this spring, the wool market is setting historical records as are wool pelt prices along with a strong cull ewe market. However, from the farm gate through to the lamb and wool processing level, there is a shared concern about meeting......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=214372719&utmhn=ucanr.org&utmdt=Exciting%20News%20For%20Sheep%20Producers%21&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Fri, 29 Apr 2011 14:44:14 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4747&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> Interstate Shipment of State-Inspected Meat and Poultry Finalized</title>      
<description><![CDATA[While California does not have state inspection of meat and poultry as it relies on federalinspection the following news could impact our local markets.
USDA-FSIS has finalized how the new interstate shipment of state-inspected meat program will work. The original idea, included in the 2008 Farm Bill, was that because cooperative state meat and poultry inspection programs must by law be equal to or exceed the requirements of federal inspection, small (&amp;lt;25 full time employees),...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=885565881&utmhn=ucanr.org&utmdt=Interstate%20Shipment%20of%20State%2DInspected%20Meat%20and%20Poultry%20Finalized&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Thu, 28 Apr 2011 13:22:58 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4739&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> EPA Releases Inventory of U.S. Greenhouse Gas Emissions &amp; Sinks</title>      
<description><![CDATA[On April 15, 2011 the EPA released its inventory of U.S. greenhouse gas emissions and sinks for the period of 1990 - 2009. Within the inventory you&apos;ll find statistics for both the&#xa0;problems and the benefits that livestock agriculture contributes to greenhouse gas and its effect on climate change. Up front it&apos;s important to recognize that livestock agriculture is a relatively small contributor especially with regard to CO2.&#xa0;This is illustrated in the following from the executive summary. Clearly...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=573293348&utmhn=ucanr.org&utmdt=EPA%20Releases%20Inventory%20of%20U%2ES%2E%20Greenhouse%20Gas%20Emissions%20%26%20Sinks&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Mon, 18 Apr 2011 15:26:08 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4655&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4655</guid>
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<title> Cattle Yellow Book Now On-line!</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4650&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/6796small.jpg" align="left" style="border:0"></a>The Cow-Calf Management Guide &amp;amp; Cattle Producer&#8217;s Guide (aka the Yellow Book) is now available on-line in Adobe Acrobat format for individual topic reading or download. It is posted at the Colorado State website found at: http://www.csubeef.com/component/option,com_file_index/Itemid,80/
As a reminder or for those who are unfamiliar with the Yellow Book, the information was prepared by a committee of extension animal scientists in Arizona, California, Colorado, Hawaii, Idaho, Montana,......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=511719369&utmhn=ucanr.org&utmdt=Cattle%20Yellow%20Book%20Now%20On%2Dline%21&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Mon, 18 Apr 2011 11:20:31 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4650&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4650</guid>
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<title> Organic Agriculture Growing</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4556&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/6655small.jpg" align="left" style="border:0"></a>The following information offers quite a bit of economic hope for Mendocino &amp;amp; Lake Counties organic producers and really supports the idea of having a local meat harvest and processing plant that is certified organic.WASHINGTON, April 6, 2011 /PRNewswire-USNewswire/ -- Organic farming is an important part of the U.S. agricultural landscape, Secretary of Agriculture Tom Vilsack today told participants at the Organic Trade Association&apos;s (OTA&apos;s) 2011 Policy Conference and Hill Visit Days here......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=630916999&utmhn=ucanr.org&utmdt=Organic%20Agriculture%20Growing&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Thu, 07 Apr 2011 13:45:16 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4556&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4556</guid>
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<title> A Friend Supports UC Davis, UCCE &amp; California&apos;s Range Cattle Producers</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4466&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/6515small.jpg" align="left" style="border:0"></a>Many of you knew Russ Rustici, and I had the pleasure to know him for almost 17 years. He attended every educational meeting on livestock and range management that I ever put on. He believed in lifelong learning and as a UC graduate (Berkeley) was well-trained in critical thinking. He and I often traveled together to the annual beef field day, and it was during those too few trips that we talked about the issues facing California&apos;s range cattle industry.He used to routinely call me at home to......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=38300644&utmhn=ucanr.org&utmdt=A%20Friend%20Supports%20UC%20Davis%2C%20UCCE%20%26%20California%27s%20Range%20Cattle%20Producers&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Thu, 24 Mar 2011 14:41:11 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4466&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4466</guid>
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<title> Bison in your future? Update</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4311&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/6797small.jpg" align="left" style="border:0"></a>Several blog posts back I had one entitled &quot;Bison in your future?&quot; It talked about the nutritional aspects of Bison and mentioned a new text book on Bison production. The following information suggests that Bison meat demand will soon pass the supply. Give it a read and check out more info from the Bison web site.
BISON INDUSTRY STRUGGLES TO MEET MARKET DEMANDS
Five years ago, bison meat was considered a specialty item. Now diners can order it any day of the week. Bison buffs say the meat&#8217;s......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=994354535&utmhn=ucanr.org&utmdt=Bison%20in%20your%20future%3F%20Update&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Mon, 28 Feb 2011 17:05:36 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4311&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4311</guid>
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<title> Information on GE Alfalfa</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4241&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/6224small.jpg" align="left" style="border:0"></a>Since the USDA, on January 28th, approved the use of genetically engineered (GE) Roundup Ready (RR) alfalfa there&#8217;s been quite a bit of discussion going on in the media. In Mendocino and Lake Counties we grow very little alfalfa as it is much easier to grow clover/grass hay over a monoculture crop. Also, nutritionally, our livestock producers that feed hay generally can do well with our clover/grass version as it provides all that&#8217;s needed for range livestock production. That said, with the......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=808101270&utmhn=ucanr.org&utmdt=Information%20on%20GE%20Alfalfa&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Tue, 15 Feb 2011 17:43:55 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4241&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4241</guid>
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<title> 2010 Dietary Guidelines Released</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4186&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/6124small.png" align="left" style="border:0"></a>As producers of meat protein, it&apos;s important to understand the nutrient needs of the end consumer. To that end, understanding the problems US citizens are having with obesity and planning your marketing accordingly will benefit everyone&apos;s health and hopefully your sales. The announcement below will provide you with the science on human diet recommendations that will help you to continue to provide an excellent source of protein, iron and B vitamins.The 2010 Dietary Guidelines for Americans was......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=752887146&utmhn=ucanr.org&utmdt=2010%20Dietary%20Guidelines%20Released&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Fri, 04 Feb 2011 14:26:00 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4186&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4186</guid>
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<title> New Labeling Laws Will Impact Meat</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4177&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/6107small.jpg" align="left" style="border:0"></a>For those livestock producers who are selling locally there are some new labelling laws coming that will impact your retail sales. The following information came via NMPAN E-update.New Nutritional Labeling&#xa0;Rules: Will they affect you?&#xa0;
USDA-FSIS has created new nutritional labeling regulations that require single-ingredient items -- retail &quot;major cuts&quot; and ground meat -- to have nutritional labeling. Until now only multi-ingredient products required nutritional labels.
This will affect you if......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=802063501&utmhn=ucanr.org&utmdt=New%20Labeling%20Laws%20Will%20Impact%20Meat&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Thu, 03 Feb 2011 15:54:53 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4177&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4177</guid>
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<title> Agritourism and Range Livestock?</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4158&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/6068small.png" align="left" style="border:0"></a>Have you ever thought of adding agritourism to your livestock operation? Agricultural tourism is a commercial enterprise at a working farm, ranch or agricultural plant conducted for the enjoyment or education of visitors, and that generates supplemental income for the owner.
Traditionally agritourism has included efforts like farm stands or shops, U-pick, farm stays, tours, on-farm classes, fairs, festivals, pumpkin patches, Christmas tree farms, winery weddings, orchard dinners, youth camps,......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=43177238&utmhn=ucanr.org&utmdt=Agritourism%20and%20Range%20Livestock%3F&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Tue, 01 Feb 2011 15:08:14 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4158&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4158</guid>
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<title> Animal Disease Traceability Proposed</title>      
<description><![CDATA[APHIS outlined its forthcoming animal disease traceability proposal to Secretary Tom Vilsack&#8217;s Advisory Committee on Animal Health. The animal traceability proposal is scheduled for publication in the Federal Register in April 2011. A Final Rule is expected in April of 2012. According to the draft proposal, cattle and bison traceability would be implemented in three stages:
Stage 1 &#8211; to take effect next year, would require official identification of all sexually intact cattle and bison 18...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=924133110&utmhn=ucanr.org&utmdt=Animal%20Disease%20Traceability%20Proposed&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Tue, 01 Feb 2011 11:34:47 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4157&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4157</guid>
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<title> Attention Horse Owners! Feed Recall</title>      
<description><![CDATA[Attention Horse Owners!Manna Pro Products, LLC is voluntarily recalling a single lot (1006) of Family Farm Complete Horse 10 horse feed, UPC 0 95668 90151 6, packaged in 40 lb. bags because it may contain monensin sodium (Rumensin). Monensin sodium is a medication approved for use in some livestock and poultry species, but can be fatal to horses if fed at sufficiently high levels.
Product: Family Farm Complete Horse 10 horse feed
Distributed: To retailers in California, Nevada, and...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=977060940&utmhn=ucanr.org&utmdt=Attention%20Horse%20Owners%21%20Feed%20Recall&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Tue, 01 Feb 2011 11:22:55 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4156&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4156</guid>
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<title> Food Safety Modernization Act Approved</title>      
<description><![CDATA[On November 30th, the U.S. Senate&#xa0;approved the Food Safety Modernization Act by a vote of 73 to 25. The following information was prepared by Dani Friedland and appeared on the MeatingPlace.com web site.&#xa0; I think it is important information for livestock producers and others involved in the food industry and that&#8217;s why I&#8217;ve reposted here.
The legislation gives the Food and Drug Administration more authority, including the power to compel the mandatory recall of a contaminated food product and...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=35370951&utmhn=ucanr.org&utmdt=Food%20Safety%20Modernization%20Act%20Approved&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Thu, 02 Dec 2010 17:09:53 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3869&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3869</guid>
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<title> Fish Friendly Farming Now Offers Program for Rangeland</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3773&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/5474small.jpg" align="left" style="border:0"></a>Fish Friendly Farming provides for voluntary, self-directed compliance with the rigorous standards of state and federal water quality laws (Clean Water Act), the federal Endangered Species Act, the state pesticide laws as well as local regulations.It was developed by Laurel Marcus in 1999 and sponsored for its first five years by the Sotoyome Resource Conservation District.&#xa0;Much of it was patterned after the UCCE Rangeland Water Quality Planning shortcourses.&#xa0;It focused initially on......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=562558067&utmhn=ucanr.org&utmdt=Fish%20Friendly%20Farming%20Now%20Offers%20Program%20for%20Rangeland&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Wed, 10 Nov 2010 10:21:42 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3773&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3773</guid>
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<title> Understanding Some Market Cattle Terms</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3640&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/5294small.jpg" align="left" style="border:0"></a>Market reports, like those provided by USDA, the Livestock Marketing Service (LMS), or the more local weekly Shasta cattle auction are very useful for selling or buying cattle. Most folks understand that prices are given for different weights for steers and heifers. These prices are usually quoted on dollars per hundred pounds of weight basis. The abbreviation for hundred pounds of weight is cwt. There are some terms used, especially in describing cull cows that not everyone understands. Such......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=880930655&utmhn=ucanr.org&utmdt=Understanding%20Some%20Market%20Cattle%20Terms&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Wed, 20 Oct 2010 14:37:47 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3640&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3640</guid>
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<title> New Eco-Uses for Wool</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3583&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/5200small.jpg" align="left" style="border:0"></a>The following two stories demonstrate how sheep producers can become part of the green revolution and take advantage of opportunities for wool sales or a local cottage industry. With regards to the first article on wool insulation the following properties make it a great product:
Material Advantages
Wool is natural, renewable and sustainable 
Sheep Wool Insulation is perfectly safe to touch and requires no specialized safety clothing or equipment, making it easy to install 
It causes no......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=831761765&utmhn=ucanr.org&utmdt=New%20Eco%2DUses%20for%20Wool&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Mon, 11 Oct 2010 12:08:09 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3583&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> Fall is Often Bluetongue Season on the North Coast</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3547&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/5165small.png" align="left" style="border:0"></a>Fall is often bluetongue season on the North Coast. Recently a colleague of mine forwarded me an excellent summary article by Robert B. Moeller Jr. DVM of the California Animal Health and Food Safety Laboratory in Tulare, California. I&apos;ve&#xa0;included it below for your reading.
Bluetongue is an endemic disease in California and is a common problem of unvaccinated sheep living in the San Joaquin Valley of California.&#xa0; The disease is seasonal and is usually seen in the late summer and early fall......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=820160867&utmhn=ucanr.org&utmdt=Fall%20is%20Often%20Bluetongue%20Season%20on%20the%20North%20Coast&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Tue, 05 Oct 2010 17:16:23 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3547&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3547</guid>
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<title> Agriculture&#8217;s Role in Greenhouse Gas Emissions and Capture</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3383&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/4903small.jpg" align="left" style="border:0"></a>The American Society of Agronomy, the Crop Science Society of America, and the Soil Science Society of America recently released a joint document entitled Agriculture&#8217;s Role in Greenhouse Gas Emissions and Capture. The full document can be downloaded at: https://www.agronomy.org/files/science-policy/ghg-report-august-2010.pdf.
The effort summarizes current knowledge of Greenhouse Gas (GHG) emissions and capture as influenced by cropping system, tillage management, and nutrient source......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=514594378&utmhn=ucanr.org&utmdt=Agriculture%E2%80%99s%20Role%20in%20Greenhouse%20Gas%20Emissions%20and%20Capture&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Wed, 08 Sep 2010 11:36:15 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3383&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3383</guid>
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<title> New Organic Handbook from USDA</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3372&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/4866small.jpg" align="left" style="border:0"></a>The following is a press release from USDA announcing the&#xa0;publication of the new National Organic Program Handbook.WASHINGTON, Sept. 2, 2010&#8212;The U.S. Department of Agriculture today published the first edition of a program handbook designed for those who own, manage, or certify organic operations. Prepared by the National Organic Program (NOP), the handbook provides guidance about the national organic standards and instructions that outline best program practices. It is intended to serve as a......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=259215067&utmhn=ucanr.org&utmdt=New%20Organic%20Handbook%20from%20USDA&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Tue, 07 Sep 2010 10:48:01 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3372&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> Beef Checkoff - Study: Americans&apos; Perception of Factory Farming</title>      
<description><![CDATA[The Beef Checkoff program has released in August the results of a study on Americans&apos; knowledge of the term &quot;factory farming&quot;. The study&apos;s goal was to determine if knowledge of the term adversely affected consumers preferences for beef. The findings of the study showed that &quot;the number of Americans who are familiar with the term factory farming has increased since 2008, rising by 15 percentage points.&quot; In addition, it found that &quot;the percentage of consumers who associate factory farming with...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=613670823&utmhn=ucanr.org&utmdt=Beef%20Checkoff%20%2D%20Study%3A%20Americans%27%20Perception%20of%20Factory%20Farming&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Wed, 25 Aug 2010 13:49:39 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3302&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3302</guid>
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<title> Pen Ultimate Niche Meat Marketing</title>      
<description><![CDATA[Building your own USDA Inspected Harvest and Processing Facility? On your ranch?!How could this be possible? I&apos;m always intrigued with the entrepreneurial spirit of the American rancher. Especially those who are willing to be early adopters and those&#xa0;that work towards solving&#xa0;what most of us call impossible problems. Learn about what one Vermont rancher, Sugar Mountain Farms, is doing through community sponsored agriculture (CSA).&#xa0;&#xa0;Yes, Virginia, they are building their own Butcher Shop with...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=3594214&utmhn=ucanr.org&utmdt=Pen%20Ultimate%20Niche%20Meat%20Marketing&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Thu, 05 Aug 2010 22:01:00 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3210&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> New Cattle Ear Tag Available for Horn Fly Control</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3205&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/4603small.jpg" align="left" style="border:0"></a>Dr. Alec&#xa0;Gerry from the Department of Entomology at University of California Riverside provided the following information:New Cattle Ear Tag for Horn Fly Management
Y-Tex Coporation has recently registered (in 2010) a new ear tag called &#8220;XP 820&#8221; for beef and non-lactating dairy cattle in California.&#xa0; The XP 820 ear tag is registered for control of horn flies and several tick species with control lasting up to several months.&#xa0; The label also indicates that the tags will reduce face flies when......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=819452717&utmhn=ucanr.org&utmdt=New%20Cattle%20Ear%20Tag%20Available%20for%20Horn%20Fly%20Control&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Thu, 05 Aug 2010 11:02:46 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3205&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> Sustainable Beef Resource Center Formed</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3170&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/4555small.jpg" align="left" style="border:0"></a>The Sustainable Beef Resource Center (SBRC) was formed at the suggestion of beef producers and branded-beef marketers who recognized the need for a centralized source of facts about technologies used in sustainable beef production. SBRC members include marketing and technical representatives from leading U.S. animal-health companies. SBRC works with third-party experts to develop factual, science-based information about the important role of technologies in producing safe, wholesome, affordable......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=954579765&utmhn=ucanr.org&utmdt=Sustainable%20Beef%20Resource%20Center%20Formed&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Fri, 30 Jul 2010 14:41:46 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3170&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3170</guid>
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<title> American Sheep Industry Mastitis Survey</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3169&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/4553small.jpg" align="left" style="border:0"></a>Mastitis Survey Participation Requested The greatest cause for death in the first two weeks of a lambs&apos; life is STARVATION! Mastitis, an infection or inflammation of the mammary gland in the ewe, is a major cause of this undesirable result. There are a variety of causes of mastitis, e.g. staph, strep, mycoplasma, ovine progressive pneumonia or trauma. Most lambs from mothers with mastitis weaken and die from starvation or become &quot;milk thieves&quot; in a passionate effort to survive. The little......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=111390118&utmhn=ucanr.org&utmdt=American%20Sheep%20Industry%20Mastitis%20Survey&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Fri, 30 Jul 2010 14:12:07 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3169&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3169</guid>
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<title> Info on Certification and Labeling for Ag. Producers</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3124&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/4488small.jpg" align="left" style="border:0"></a>Received an interesting question regarding&#xa0;geographical certification today and so I thought I&apos;d pass on some resources. In 2005 the Western Extension Marketing Committee produced a small book on the subject that many will find useful. You can download a free copy in pdf format from: http://cals.arizona.edu/arec/wemc/certification.html.&#xa0;Geographical certification comes up when Country of Origin Labeling (COOL)&#xa0;is discussed.The 2002 Farm Bill included a provision mandating that retailers provide......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=931229408&utmhn=ucanr.org&utmdt=Info%20on%20Certification%20and%20Labeling%20for%20Ag%2E%20Producers&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Thu, 22 Jul 2010 14:47:52 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3124&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3124</guid>
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<title> USDA Launches Cattle Dashboard - Market Price Info</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3119&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/4483small.jpg" align="left" style="border:0"></a>USDA Marketing Service has just launched a new cattle tool called Cattle Dashboard. According to USDA, Dashboard allows users to see weekly volume and price information presented in graphs and tables that can be customized for viewing and downloaded for use in reports and presentations. The Dashboard offers a friendly format that can be readily understood by producers, packers and other market participants.To see an overview of Dashboard in pdf, click on this link:......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=202839413&utmhn=ucanr.org&utmdt=USDA%20Launches%20Cattle%20Dashboard%20%2D%20Market%20Price%20Info&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Wed, 21 Jul 2010 17:09:39 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3119&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3119</guid>
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<title> Mendo/Lake Hay, Pasture, Cereal Grains &amp; Custom Farming Services Directory</title>      
<description><![CDATA[As a service to our hay, pasture, new cereal grain&#xa0;and custom farming providers, we are creating a directory so those seeking to buy hay,&#xa0;cereal grains,&#xa0;rent pasture, custom graze&#xa0;or get custom tillage or harvesting done will know where to make contacts. This is similar to our sheep, goat and cattle directories and like those will be posted to our web site.To get listed you&apos;ll need to fill out the brief questionnaire located at:http://ucce.ucdavis.edu/survey/survey.cfm?surveynumber=5129&#xa0;It...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=124328437&utmhn=ucanr.org&utmdt=Mendo%2FLake%20Hay%2C%20Pasture%2C%20Cereal%20Grains%20%26%20Custom%20Farming%20Services%20Directory&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Wed, 14 Jul 2010 15:22:07 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3069&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3069</guid>
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<title> Beef Checkoff - New Interactive Tool on Meat</title>      
<description><![CDATA[The following is reprinted from the Meating Place and is a good example of the Beef Checkoff dollars at work. Producers who sell direct to the consumer will find the web site described below useful for educating the public.
In an effort to help shoppers learn more about beef cuts, the Beef Checkoff has launched the Interactive Meat Case, a new online tool available on BeefItsWhatsForDinner.com.
The tool features sections including steaks, roasts and ribs, ground beef and prepared cuts, or...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=866348742&utmhn=ucanr.org&utmdt=Beef%20Checkoff%20%2D%20New%20Interactive%20Tool%20on%20Meat&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Mon, 12 Jul 2010 16:15:55 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3051&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3051</guid>
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<title> Where&apos;s Your Meat Processed?</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2918&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/4160small.jpg" align="left" style="border:0"></a>In all the news about recalls in the food industry, have you ever wondered how USDA tracks a meat item back to the plant where it was produced? Do your consumer friends want to know where the meat you sell them was harvested and or cut and wrapped? The answer is quite simple although you&#8217;ll need to know about the USDA Establishment (EST) Number on food packaging and have access to the USDA web site pdf file that lists all of the harvest and processing plants.
All containers of meat, poultry,......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=199359075&utmhn=ucanr.org&utmdt=Where%27s%20Your%20Meat%20Processed%3F&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Fri, 11 Jun 2010 15:34:08 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2918&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> US Meat Industry at a Glance</title>      
<description><![CDATA[2010 U.S. Meat Industry at a Glance The American Meat Institute (AMI) released an updated version of its U.S. Meat Industry at a Glance document and pocket guide to reflect the most recent data available for 2010. It provides the most up-to-date information, facts and figures about U.S. meat and poultry in four areas: production, economic impact, nutrition and trade. The U.S. Meat Industry at a Glance, 2010 is available electronically on AMI&apos;s Web site and can be folded into a pocket-sized...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=110675839&utmhn=ucanr.org&utmdt=US%20Meat%20Industry%20at%20a%20Glance&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Fri, 28 May 2010 13:30:31 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2843&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> More Information on Lack of USDA Harvest &amp; Processing Facilities</title>      
<description><![CDATA[The following is from Marion Nestle&#8217;s blog on food politics and has several links you might be interested in. Her blog is at www.foodpolitics.com.
May 25 2010
The Slaughterhouse Problem: is a resolution in sight?
After years of hearing sad tales about the slaughterhouse problem, it looks like many people are trying to get it resolved.&#xa0; A fix no longer seems impossible.
The slaughterhouse problem is what small, local meat producers have to contend with when their animals are ready to be...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=234240068&utmhn=ucanr.org&utmdt=More%20Information%20on%20Lack%20of%20USDA%20Harvest%20%26%20Processing%20Facilities&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Fri, 28 May 2010 11:48:14 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2840&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> USDA Maps Show Dearth of Processing Plants</title>      
<description><![CDATA[In a press release on Thursday, May 21st, USDA said that it wants to help increase the availability of slaughterhouses to serve small livestock and poultry producers. The effort is part of the agency&apos;s &quot;Know Your Farmer, Know Your Food&quot; initiative, which partly seeks to rebuild rural economies and bridge a gap between food producers and consumers.
In a prepared presentation, the USDA shows national maps of livestock production by small farms and the availability of federal inspection slaughter...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=739026664&utmhn=ucanr.org&utmdt=USDA%20Maps%20Show%20Dearth%20of%20Processing%20Plants&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Fri, 21 May 2010 16:46:05 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2808&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> Hops - It&apos;s Not Just for Beer Any More</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2669&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/3680small.png" align="left" style="border:0"></a>Given Mendocino County&apos;s past history of hop production and that hops are closely related to that other plant that both Lake and Mendocino Counties are known for, I thought you would find the following that came via the American Sheep Industry&apos;s news service of interest.
An Agricultural Research Service (ARS) scientist may have found a way to cut the amount of ammonia produced by cattle. To do it, he&apos;s using a key ingredient of the brewer&apos;s art: hops. Cattle, deer, sheep, goats and other......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=79493449&utmhn=ucanr.org&utmdt=Hops%20%2D%20It%27s%20Not%20Just%20for%20Beer%20Any%20More&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Wed, 28 Apr 2010 15:38:24 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2669&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> Which Meat is Consumed by 63% of the World&#8217;s Population?</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2634&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/3639small.jpg" align="left" style="border:0"></a>I&#8217;ll bet a lot of you guessed chicken or pork. Some of you probably thought beef. Surprise! While in the United States, we tend to consume chicken as our white meat choice and beef as our red meat choice 63% of the world&apos;s population consumes goat meat. Interestingly, more and more goat meat is being consumed in the United States and not just as an ethnic dish due to the growing ethnic population. The health conscious consumer is also looking at the benefits of incorporating either Cabrito (a......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=894987943&utmhn=ucanr.org&utmdt=Which%20Meat%20is%20Consumed%20by%2063%25%20of%20the%20World%E2%80%99s%20Population%3F&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Thu, 22 Apr 2010 13:44:49 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2634&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> ASI Releases Initial Results From Producer Survey</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2584&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/3565small.jpg" align="left" style="border:0"></a>The American Sheep Industry Association (ASI) has begun releasing some of the results from their producer survey. I&apos;m posting some of the information below from their news service. I&apos;ve included the general national information and only District VIII (includes CA, OR and WA) info from their web site. To read more about other districts go to: http://sheepindustrynews.org/?page=site/text&amp;amp;nav_id=b006223d553381cdcd63f1384c722dff&amp;amp;archive_id=
ASI Survey ResultsSeries 1: Profile of the......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=891936876&utmhn=ucanr.org&utmdt=ASI%20Releases%20Initial%20Results%20From%20Producer%20Survey&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Thu, 15 Apr 2010 14:04:26 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2584&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> Research on the role of grazing lands in greenhouse emissions and carbon sequestration</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2543&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/3543small.jpg" align="left" style="border:0"></a>The journal Rangeland Ecology and Management has published a special issue entitled Global Grazing Lands and Greenhouse Gas Fluxes.&#xa0; This issue includes contributions from an international group of rangeland ecologists, economists and social scientists, providing a scientific basis for a quantitative understanding of the role of grazing lands in greenhouse gas fluxes. Several papers synthesize the existing literature and present new information to advance the knowledge on the role of grazing......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=772104481&utmhn=ucanr.org&utmdt=Research%20on%20the%20role%20of%20grazing%20lands%20in%20greenhouse%20emissions%20and%20carbon%20sequestration&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Tue, 13 Apr 2010 15:33:11 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2543&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> Controlling Medusahead and Barbed Goatgrass by Timing Mowing is Effective</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2570&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/3544small.jpg" align="left" style="border:0"></a>Medusahead (Taeniatherum caput-medusae) and barbed goatgrass (Aegilops triuncialis) are noxious annual weeds that rapidly invade grassland, savannah and woodland ecosystems of the western US. &#xa0;Both are found extensively in Mendocino and Lake Counties with Medusahead being the most prevalent. While livestock will eat the early vegetative stages of both these grasses they are not as palatable as other grasses. &#xa0;Once awns are formed very little consumption takes place and these awns help spread......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=249420540&utmhn=ucanr.org&utmdt=Controlling%20Medusahead%20and%20Barbed%20Goatgrass%20by%20Timing%20Mowing%20is%20Effective&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Tue, 13 Apr 2010 15:10:27 PST</pubDate>
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<author> jmharper@ucanr.edu(John Harper)</author>
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<title> UN Admits Flaw in Report on Meat and Climate Change</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2539&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/3502small.jpg" align="left" style="border:0"></a>This is an update to my earlier post on &quot;Don&apos;t Blame Cows for Climate Change&quot;.&#xa0;From that post you&apos;ll remember that&#xa0;UCCE Air Quality Specialist, Frank Mitloehner&apos;s research into the United Nations&apos; report had shown a&#xa0;discrepancy in their analysis. It&apos;s nice to know that when UCCE researchers speak others listen. Read on to see what&apos;s happening.
The United Nations (UN) has admitted a report linking livestock to global warming exaggerated the impact of eating meat on climate change. A 2006 study,......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=26778275&utmhn=ucanr.org&utmdt=UN%20Admits%20Flaw%20in%20Report%20on%20Meat%20and%20Climate%20Change&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Tue, 06 Apr 2010 11:59:27 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2539&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> Nutrition: Grass-fed vs. Grain-fed Beef</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2529&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/3494small.jpg" align="left" style="border:0"></a>In the March issue of the Nutrition Journal, researchers from both CSU-Chico and UCCE, have published their findings on the nutritional&#xa0;qualities of grass-fed beef vs. grain-fed beef. To read the entire article go to: http://www.nutritionj.com/content/9/1/10. For those that want a quick overview I&apos;ve provided a copy of their abstract below.
Abstract:
Growing consumer interest in grass-fed beef products has raised a number of questions with regard to the perceived differences in nutritional......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=588101663&utmhn=ucanr.org&utmdt=Nutrition%3A%20Grass%2Dfed%20vs%2E%20Grain%2Dfed%20Beef&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Mon, 05 Apr 2010 15:23:34 PST</pubDate>
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<author> jmharper@ucanr.edu(John Harper)</author>
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<title> 2010 Recommended Animal Handling Guidelines &amp; Audit Guide</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2528&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/3493small.jpg" align="left" style="border:0"></a>The American Meat Institute (AMI) Foundation has just recently released their 2010 Recommended Animal Handling Guidelines &amp;amp; Audit Guide. The guide, written by Temple Grandin, while focused on humane animal handling at the processing level, still has valuable information for all those involved in the livestock industry. The sections on animal transport, temperature, and handling facilities are especially useful at the ranch level. I&#8217;ve attached the pdf file but you may also download it from......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=472028944&utmhn=ucanr.org&utmdt=2010%20Recommended%20Animal%20Handling%20Guidelines%20%26%20Audit%20Guide&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Mon, 05 Apr 2010 14:45:01 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2528&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> Goats as targeted grazers for blackberry control</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2493&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/3444small.jpg" align="left" style="border:0"></a>Goats are historically used for brush control, but a recent Oregon State University study by Ph.D. candidate Claudia Ingham looked specifically at the effectiveness of high intensity-short duration goat browsing for the control of Himalayan blackberry and English ivy. Blackberry control is a common issue for many ranches in both Mendocino and Lake Counties and so I thought it would be interesting to hear about Claudia&#8217;s research and results. She compared the effects of goat browsing on......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=602968280&utmhn=ucanr.org&utmdt=Goats%20as%20targeted%20grazers%20for%20blackberry%20control&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Mon, 29 Mar 2010 15:41:59 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2493&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> Targeted Grazing By Cattle</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2458&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/3391small.jpg" align="left" style="border:0"></a>Targeted grazing by sheep to control weeds, like our Vines and Ovines project is becoming more popular, but did you know that cattle are also useful in targeted grazing? Researchers at Oregon State University have discovered that cattle, through targeted grazing benefit forest seedlings. Their work done on conifer plantations of Douglas fir and ponderosa pine used cattle to graze the competing understory. On those plantations the understory of predominately grasses compete with the seedling......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=49655749&utmhn=ucanr.org&utmdt=Targeted%20Grazing%20By%20Cattle&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Fri, 19 Mar 2010 14:55:37 PST</pubDate>
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<author> jmharper@ucanr.edu(John Harper)</author>
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<title> New USDA Agency - Office of Environmental Markets</title>      
<description><![CDATA[In past posts I&apos;ve shared information concerning carbon credits and the potential for rangeland and forestland owners to benefit from this relatively new market.The 2008 Farm Bill&apos;s conservation title directs the Secretary of Agriculture&#xa0;to facilitate the development of environmental markets and ensure the participation of America&apos;s farmers, ranchers and forest landowners. As set forth by Congress in the Farm Bill, the Office of Environmental Markets (OEM)&#xa0;will work across government and in...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=557610950&utmhn=ucanr.org&utmdt=New%20USDA%20Agency%20%2D%20Office%20of%20Environmental%20Markets&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Tue, 16 Mar 2010 13:52:04 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2437&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> On-line Quality Assurance Program Available from American Sheep Industry Association</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2436&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/3344small.jpg" align="left" style="border:0"></a>This is a similar program to what the California Cattlemen&apos;s Association offers its members. It deals with proper injection and handling of the animals. Get certified today!SSQA Training Accessible Online You can now become Sheep Safety and Quality Assurance (SSQA) Level 1 certified from the comfort of your own home. The American Sheep Industry Association (ASI) just released the newly developed online version of this training, and it is available at www.sheepusa.org by clicking on &quot;Online......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=666617792&utmhn=ucanr.org&utmdt=On%2Dline%20Quality%20Assurance%20Program%20Available%20from%20American%20Sheep%20Industry%20Association&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Tue, 16 Mar 2010 11:44:08 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2436&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2436</guid>
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<title> Ethical Foods: New Marketing Study Clues For Niche Meat Producers</title>      
<description><![CDATA[There is a new marketing report recently released that has useful information for those livestock producers involved in targeting the niche meat market. Many producers have looked into organic, natural, grass-fed, and the concept of local.&#xa0;This&#xa0;report focuses on a new consumer preference, &quot;ethical foods&quot;, and came about through a&#xa0;survey that was designed by Context Marketing1 (www.contextmarketing.com)&#xa0;and conducted by Deciper, Inc., a marketing research services provider specializing in online...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=204539251&utmhn=ucanr.org&utmdt=Ethical%20Foods%3A%20New%20Marketing%20Study%20Clues%20For%20Niche%20Meat%20Producers&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Thu, 04 Mar 2010 16:04:17 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2381&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2381</guid>
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<title> Current Reading: Carbon Dioxide &amp; Grazing</title>      
<description><![CDATA[Part of a Livestock and Natural Resources Advisor&apos;s job is keeping up with the scientific literature. Recently, I&apos;ve been reading&#xa0;the Environmental Impact Assessment (Volume III) of Livestock Production in Grassland and Mixed Rainfed Systems in Temperate Zones and Grassland and Mixed-Rainfed Systems in Humid and Subhumid Tropic and Subtropic Zones (Except Africa) and while fairly technical there are some great summaries. To give you an idea, I&apos;m posting the summary of CO2, one of the...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=352257010&utmhn=ucanr.org&utmdt=Current%20Reading%3A%20Carbon%20Dioxide%20%26%20Grazing&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Wed, 03 Mar 2010 10:59:33 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2376&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2376</guid>
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<title> Range Livestock Production, Food, and the Future: A Perspective</title>      
<description><![CDATA[As a member of the Society for Range Management, I receive both the Journal of Rangeland Ecology &amp;amp; Management and Rangelands. The latter is dedicated to getting scientifically correct information in a user friendly, non-technical format out to a wide-range of individuals including educators, students, rangeland owners and managers, researchers, and policy leaders.&#xa0; Recently a very good article, written by author Jerry Holechek of New Mexico State University,&#xa0;appeared in Rangelands that...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=719721305&utmhn=ucanr.org&utmdt=Range%20Livestock%20Production%2C%20Food%2C%20and%20the%20Future%3A%20A%20Perspective&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Fri, 26 Feb 2010 11:48:24 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2357&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2357</guid>
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<title> Mendocino County Sheriff&apos;s Livestock Registration</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2349&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/3269small.jpg" align="left" style="border:0"></a>Good neighbors start with good fences. Even with the best fences livestock will sometimes escape. Often times the local Sheriff&apos;s office gets contacted when this happens. While very skilled in the jobs they normally do they often have a very hard time containing stray livestock. The livestock owner, on the other hand, is quite skilled in rounding up stock. 
Fortunately, in Mendocino County, you can help the local Sheriff by registering your livestock with them. By doing so, they&apos;ll have a......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=38710072&utmhn=ucanr.org&utmdt=Mendocino%20County%20Sheriff%27s%20Livestock%20Registration&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Thu, 25 Feb 2010 14:28:26 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2349&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2349</guid>
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<title> World Meat Supply Needs to Double by 2050</title>      
<description><![CDATA[The following came to me from Dr. Jim Oltjen and hearlds some good news for those in the livestock industry. The world needs to double its output of meat by 2050 to meet growing demand, the U.N. Food &amp;amp; Agriculture Organization (FAO) said in a new &quot;State of Food &amp;amp; Agriculture&quot; report issued last Thursday.
&#xa0;Globally, the livestock sector now produces 228 million metric tons of meat. To meet rising demand, this will need to double in 40 years, putting added pressure on industry and...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=904683689&utmhn=ucanr.org&utmdt=World%20Meat%20Supply%20Needs%20to%20Double%20by%202050&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Wed, 24 Feb 2010 10:16:34 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2341&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2341</guid>
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<title> Don&#8217;t Blame Cows for Climate Change</title>      
<description><![CDATA[The following article was released in January through the College of Agricultural and Environmental Sciences at UC Davis. It is worth a read by livestock producers and for sharing with their urban friends and family.
Despite oft-repeated claims by sources ranging from the United Nations to music star Paul McCartney, it is simply not true that consuming less meat and dairy products will help stop climate change, says a University of California authority on farming and greenhouse gases.
UC...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=608000362&utmhn=ucanr.org&utmdt=Don%E2%80%99t%20Blame%20Cows%20for%20Climate%20Change&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Thu, 18 Feb 2010 12:44:44 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2316&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2316</guid>
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<title> USDA: Organic Pasture Rules Released</title>      
<description><![CDATA[The following press release from USDA concerns access to pasture for organic livestock operations. 
WASHINGTON, Feb. 12, 2010 - The U.S. Department of Agriculture today announced details of the final regulation regarding access to pasture for organic livestock operations. This rule amends the National Organic Program (NOP) regulations to clarify the use of pasture in raising organic ruminants.
&#xa0;
&quot;Clear and enforceable standards are essential to the health and success of the market for...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=59765571&utmhn=ucanr.org&utmdt=USDA%3A%20Organic%20Pasture%20Rules%20Released&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Tue, 16 Feb 2010 10:25:23 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2303&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2303</guid>
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<title> Key Facts Disagree with CBS Evening News Segment on Antibiotics Aired on February 10, 2010</title>      
<description><![CDATA[For those of you who watched the CBS Evening News Segement on antibiotic use in livestock on February 10th, you might appreciate the following comments forwarded on to me from Dr. Jim Oltjen at UC Davis. The actual comments are from&#xa0; H. Scott Hurd DVM, PhD who is the Former Deputy Undersecretary Food Safety, USDA and the Director of&#xa0;WHO(World Health Organization)&#xa0;Collaborating Center for Risk Assessment and Hazard Identification in Foods of Animal Origin, College of Veterinary Medicine, Iowa...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=284500862&utmhn=ucanr.org&utmdt=Key%20Facts%20Disagree%20with%20CBS%20Evening%20News%20Segment%20on%20Antibiotics%20Aired%20on%20February%2010%2C%202010&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Fri, 12 Feb 2010 14:25:56 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2291&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2291</guid>
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<title> Nontraditional Lamb Market Study Released</title>      
<description><![CDATA[Erica Rose, Agricultural Economist,&#xa0;with the Livestock Marketing Information Center out of Denver,&#xa0;passed the following information&#xa0;regarding nontraditional lamb marketing. Local sheep producers should read this!
The study on nontraditional lamb markets in the U.S. was sponsored&#xa0;by the American Sheep Industry Association.&#xa0;The study &quot;Nontraditional Lamb Market in the United States: Characteristics and Marketing Strategies&quot; provides an overview and insight into the growing nontraditional market...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=739422243&utmhn=ucanr.org&utmdt=Nontraditional%20Lamb%20Market%20Study%20Released&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Mon, 08 Feb 2010 16:55:20 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2275&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2275</guid>
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<title> USDA Switches Gears on National Animal ID</title>      
<description><![CDATA[See the release below from USDA concerning the National Animal ID Program.
WASHINGTON, Feb. 5, 2010-Agriculture Secretary Vilsack announced today that USDA will develop a new, flexible framework for animal disease traceability in the United States, and undertake several other actions to further strengthen its disease prevention and response capabilities.
&quot;After concluding our listening tour on the National Animal Identification System in 15 cities across the country, receiving thousands of...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=907471338&utmhn=ucanr.org&utmdt=USDA%20Switches%20Gears%20on%20National%20Animal%20ID&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Fri, 05 Feb 2010 15:07:08 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2269&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2269</guid>
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<title> Temple Grandin on HBO February 6</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2268&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/3172small.jpg" align="left" style="border:0"></a>This is a great opportunity to see or record. Temple&apos;s life and work in Animal Behaviour and Welfare while dealing with autism is nothing short of amazing. The release below explains more.This Saturday, February 6, when HBO&#8217;s Temple Grandin airs, farmers and ranchers across the country will be tuning in to honor Temple Grandin&#8217;s work in improving the care of cattle. Grandin, living with autism, revolutionized livestock handling by tapping into her ability to see the world in a different way to......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=874387089&utmhn=ucanr.org&utmdt=Temple%20Grandin%20on%20HBO%20February%206&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Fri, 05 Feb 2010 10:41:00 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2268&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2268</guid>
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<title> FAO Report Climate Change &amp; Grazing</title>      
<description><![CDATA[Below is&#xa0;the Executive Summary from the FAO&#xa0;report entitled&#xa0;Review of evidence on drylands pastoral systems and climate change&#xa0;-Implications and opportunities for mitigation and adaptation. It is an interesting read for grazing livestock producers. The full report can be downloaded at:&#xa0;ftp://ftp.fao.org/docrep/fao/012/i1135e/i1135e00.pdf.Climate change and variability are long-term environmental issues and pose serious threats to vulnerable and impoverished people worldwide. In this context,...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=600081881&utmhn=ucanr.org&utmdt=FAO%20Report%20Climate%20Change%20%26%20Grazing&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Thu, 04 Feb 2010 11:40:30 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2265&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
<guid isPermaLink="true">http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2265</guid>
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<title> Ecology &amp; Management of Grazing - An Online Course</title>      
<description><![CDATA[The California Rangeland Research and Information Center at UC Davis is now offering all four modules of its online science-based course entitled the &#8220;Ecology and Management of Grazing.&#8221;&#xa0; This online course is organized in four modules that can be taken separately or in sequential order. The modules are 1) Introduction to Ecology and Grazing, 2) Foraging Behavior and Livestock Distribution, 3) Forage Quality and Grazing Animal Nutrition, and 4) Ranching and Grazing Systems.&#xa0; Each module is...<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=998724586&utmhn=ucanr.org&utmdt=Ecology%20%26%20Management%20of%20Grazing%20%2D%20An%20Online%20Course&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;">]]></description>
<pubDate>Thu, 04 Feb 2010 11:04:07 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2264&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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<title> Livestock Transport - the 28 Hour Law</title>      
<description><![CDATA[<a href="http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2226&utm_source=RSS&utm_medium=RSS&utm_campaign=RSS%2BFeed"><img src="http://ucanr.edu/blogs/LivestockRangeTopics/blogfiles/3117small.jpg" align="left" style="border:0"></a>The USDA Food Safety Inspection Service recently released a notice on the 28 Hour Law. Basically this law deals with humane treatment of animals that are being transported to a federally inspected harvest facility and provides Inspection Program Personnel (IPP) with instructions on how to enforce it.&#xa0;Here is what the 28 Hour Law says:
TWENTY-EIGHT HOUR LAW
A. Under the Twenty-Eight Hour Law, transporters are required to stop to provide animals with food, water, and rest. Transporters who......<img id="trackingimg" src="http://www.google-analytics.com/__utm.gif?utmwv=4.6.5&utmcs=UTF-8&utmac=UA-31148292-1&utmccn=RSS%2BFeed&utmcsr=RSS&utmn=191746986&utmhn=ucanr.org&utmdt=Livestock%20Transport%20%2D%20the%2028%20Hour%20Law&utmp=%2Fsites%2FCE%5FSan%5FJoaquin%2FLivestock%5Fand%5FNatural%5FResources%5F469%2Findex%2Ecfm" style="display:none; width:1px; height:1px; border:none;"><br clear="all">]]></description>
<pubDate>Wed, 27 Jan 2010 15:01:48 PST</pubDate>
<link>http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=2226&amp;utm_source=RSS&amp;utm_medium=RSS&amp;utm_campaign=RSS%2BFeed</link>
<author> jmharper@ucanr.edu(John Harper)</author>
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