Results for: Jean-Xavier Guinard


Jean-Xavier Guinard
Title: Associate Professor   Sensory Scientist

Specialty: Taste chemoreception in humans, psychophysics of fats and oils; oral sensitivities and saliva; sensory evaluation methodology; chemical senses and nutrition; sensory determinants of food acceptability

Unit: Food Science & Technology
One Shields Avenue
Davis, CA 95616-8598
(530) 754-8659
Fax: (530) 752-4759
http://foodscience.ucdavis.edu/
Email: jxguinard@ucdavis.edu
 
4 documents associated with Jean-Xavier Guinard.
Developing Mechanical Harvesting for California Black Ripe Processed Table Olives: 2007-2010: Year 2 of 4 Progress Report Developing Mechanical Harvesting for California Black Ripe Processed Table Olives: 2007-2010: Year 2 of 4 Progress Report
Year: 2008. Objective: Overview and Summary
Developing Mechanical Harvesting for California Black Ripe Processed Table Olives: 2007-2010: Objective I Developing Mechanical Harvesting for California Black Ripe Processed Table Olives: 2007-2010: Objective I
Year 2009: Annual Report to California Olive Committee: Objective I - Sensory Characteristics and Consumer Acceptance of Mechanically-Harvested California Black Olives
Developing Mechanical Harvesting for California Black Ripe Processed Table Olives: 2007-2010: Overview Developing Mechanical Harvesting for California Black Ripe Processed Table Olives: 2007-2010: Overview
Year 2009: Annual Report to California Olive Committee: Overview, Project Leaders & Funding
Performance Evaluation of a Canopy Shaker Harvester Monitored by the Olive Yield Monitor (OYM) Developed at UCD. Part III of “Damage Mitigation of California Table Olives Mechanically Harvested” Performance Evaluation of a Canopy Shaker Harvester Monitored by the Olive Yield Monitor (OYM) Developed at UCD. Part III of “Damage Mitigation of California Table Olives Mechanically Harvested”
Year: 2008. Objective: Evaluate and Improve Olive harvester