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Annual Report of NC-140 Sweet Cherry Rootstock
Summary of evaluation of 16 cherry rootstocks, planted in 1998 at Wolfskill Experimental Orchard, UC Davis. Submitted to the California Cherry Advisory Board for 2003.
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Calculating Chill Hours Based Upon the Dynamic Model for Use in Determining When to Apply Rest-breaking Agents in California Sweet Cherry Production
Evaluation of rest-breaking treatments of Dormex and CAN17 based upon the amount of chilling, using several models including the Dynamic Model (Fishman et al., 1987). Submitted to the California Cherry Advisory Board for 2003.
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Chemical Thinning in Cling Peach in 2005
Thinning agents were tested for effectiveness in chemical thinning of peach, in a pilot study: soybean oil + Latron B-1956,lime sulfur + fish oil, and ATS + Activator 90. Submitted to the California Cling Peach Board for 2005.
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Comparison of CPPU, Dormex, CAN17 and Other Treatments in Dormant Season Applications on Sweet Cherry
Evaluation of CPPU in combination with surfactant for rest-breaking in sweet cherry and comparison of results with CPPU to other rest-breaking chemicals. Submitted to California Cherry Advisory Board for 2006.
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Control of Shoot Growth in 'French' Prune by Apogee
Applications of this shoot growth inhibitor did reduce shoot grown, however the product will likely not be labelled for this crop in California. Submitted to the Dried Plum Advisory Board of California for 2003.
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CPPU for Harvest Delay, Improved Fruit Firmness and Reduction of Preharvest Drop in Prunus domestica L. ('French' prune), 2007
Trials to verify previous findings: treatments of growth regulator CPPU resulted in improved fruit quality and decreased fruit drop. Submitted to the Dried Plum Advisory Board of California for 2007.
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CPPU for Harvest Delay, Improved Fruit Firmness and Size and Reduction of Preharvest Drop in Prunus domestica L. ('French' prune), 2006
Evaluation of effect of CPPU treatments at four times during growing season on fruit quality, fruit drop and yield. Submitted to the Dried Plum Advisory Board of California for 2006.
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CPPU for Reduced Preharvest Drop and Improved Kernel, Shell and Hull Size in Almond
Treatments of the plant growth regulator, CPPU, did not increase the size of any portion of the nut, or aid in reducing drop. Additional testing is warranted. Submitted to California Almond Board for 2006.
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Damage Assessment and Mitigation of Mechanically Harvested California Table Olives
Year: 2007. Objective: Evaluate Quality (Damage Assessment) of Mechanically Harvested Olive Fruit
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Design and Evaluation of Selected Machine Components to Reduce Injuries Caused to California Table Olives Mechanically Harvested
Year: 2006. Objective: Evaluate and Improve Olive Harvester
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Developing Mechanical Harvesting for California Black Ripe
Processed Table Olives: 2007-2010: Year 2 of 4 Progress Report
Year: 2008. Objective: Overview and Summary
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Developing Mechanical Harvesting for California Black Ripe Processed Table Olives: 2007-2010: Objective IV
Year 2009: Annual Report to the California Olive Committee: Objective IV - Screening Abscission Compounds for Black Ripe Table Olives
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Developing Mechanical Harvesting for California Black Ripe Processed Table Olives: 2007-2010: Overview
Year 2009: Annual Report to California Olive Committee: Overview, Project Leaders & Funding
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Developing of Mechanical Harvesting for California Olives: 2007-2010
Year: 2007. Objective: Overview and Summary
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Effects of CPPU and MaxCel on Fruit Quality Indices in 'Bing' Sweet Cherry, 2006
Evaluation of the effects of plant growth regulators: CPPU and MaxCelJ on fruit quality, stem pull retention and rain-induced cracking in a commercial orchard in San Joaquin County. Submitted to California Cherry Advisory Board for 2006.
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Effects of CPPU on Maturity Delay, Fruit Firmness and Fruit Drop in 'French' Prune, 2006
Evaluation of effect of CPPU treatments at four times during growing season on fruit quality, fruit drop and yield. Submitted to the Dried Plum Advisory Board of California for 2006.
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Effects of Early Application of Monterey AgResouces BlueStim on Fruit Quality Indices in 'Bing' Sweet Cherry
Evaluation of Bluestim treatment during bloom and late green/early straw color, compared to later applications made at label recommendations. Submitted to the California Cherry Advisory Board for 2007.
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Effects of Fall Applications of Urea and Zinc Sulfate to 'Bing' Sweet Cherry Spring Budbreak, 2005
A single treatment of chemical defoliants/nutrients advanced bloom, compared to controls and hand defoliation. Results are discussed as they relate to the Dynamic model for calculating chill accumulation. Submitted to the California Cherry Advisory Board for 2005.
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Effects of Fall Applications of Urea and Zinc Sulfate to 'Bing' Sweet Cherry Spring Budbreak, 2006
Evaluation of fall applications of zinc sulfate + urea (defoliant + nutrient) on spring bud opening, bud death, fruit set and maturity. Submitted to California Cherry Advisory Board for 2006.
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Effects of Messenger on 'Bartlett' Pear Fruit Size and Cropping
Evaluation of effect of applications on fruit quality and yield in a commercial orchard in Yolo County. Submitted to the California Pear Advisory Board for 2003.
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Effects of Messenger on 'Bing' Sweet Cherry Fruit Size and Cropping
Evaluation of Messenger, a chemical with plant growth regulating activities, in a commercial orchard in San Joaquin County. Submitted to the California Cherry Advisory Board for 2003.
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Effects of Monterey AgResouces Uni-Bº23 on Fruit Quality Indices in 'Bing' Sweet Cherry, 2006
Evaluation of Uni-Bº23 on fruit quality and fruit set in a commercial orchard in San Joaquin County. Submitted to California Cherry Advisory Board for 2006.
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Effects of Pacific Hort Grow Plus N and Calboost on Fruit Set and Quality Indices in 'Bing' Sweet Cherry
Evaluation of two nutritional products on fruit quality and fruit set in a commercial orchard in San Joaquin County. Submitted to the California Cherry Advisory Board for 2007.
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Effects of Plant Growth Regulators on Stem Loss, Rain Cracking and Other Fruit Quality Indices in 'Bing' Sweet Cherry, 2005
Evaluation of plant growth regulators: CPPU, MaxCelJ, CalexinJ, 1-MCP and LPE, on fruit quality, stem retention and rain-induced cracking in a commercial orchard in San Joaquin County. Submitted to California Cherry Advisory Board for 2005.
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Effects of Stoller Calcium 5S + Rezist on Fruit Quality Indices in 'Bing' Sweet Cherry
Evaluation of the calcium product 'Calcium 5S and 'Rezist' (copper, manganese and zinc) on fruit quality and fruit set in a commercial orchard in San Joaquin County. Submitted to the California Cherry Advisory Board for 2007.
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Efficient Nitrogen Fertilization for Control of Vegetative Growth and Optimum Cropping, 2009
This project addresses efficiency of nitrogen use to optimize cropping and control of vigor through nitrogen management in pear. Submitted to California Pear Advisory Board for 2009.
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Evaluation of Antioxidants and Preharvest Plant Growth Regulators to Reduce Physical Damage and Improve Firmness in 'Manzanillo' Olives in 2008
Year: 2008. Objective: Prevent olive fruit damage with pre- and post-harvest chemical treatments. Annual Report for the California Olive Committee for 2008.
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Evaluation of Antioxidants and Preharvest Plant Growth Regulators to Reduce Physical Damage and Improve Firmness in 'Manzanillo' Olives, 2008
Chemical agents to reduce browning and increase firmness were tested; the greatest reduction in browning was observed with sodium hydroxide. Experiments using a colormetric tools for injury assessment were conducted. Submitted to California Olive Committee for 2008.
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Evaluation of Antioxidants to Reduce Physical Damage in 'Manzanillo' Olives in 2006
Evaluation of various antioxidant treatments on olives subjected to physical damage simulating mechanical harvest. Ascorbic acid as a drench appeared the most promising. Submitted to California Olive Committee for 2006.
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Evaluation of antioxidants to reduce physical damage in 'Manzanillo' olives in 2006
Year: 2006. Objective: Prevent Olive Fruit Damage with Pre- and Post-Harvest Chemical Treatments
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