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peer-reviewed research article

Modoc a new durum wheat for northern California

authors

Y. Paul Puri, U.C.
Calvin O. Qualset, U.C.
Kenneth G. Baghott
Herbert E. Vogt, U.C.
William F. Lehman, U.C.
E. Wayne Hempleman
William C. Shuey
John D. Prato, U.C.

publication information

California Agriculture 30(11):8-9. DOI: 10.3733/ca.v030n11p8. November 1976.

author affiliations

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abstract

Modoc, a high-yielding, short-statured durum variety developed for the Tulelake area, produces grain of good for milling.

author notes

Research leading to development of Modoc durum wheat was supported in part by funds from the California Crop Improvement Association; California Cereal Research Fund; Newell Grain Growers Association; Winema Elevators, Inc.; and General Milk, Inc.


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