Big Club 60: —An improved and branded wheat
Coit A. Suneson, University of California
California Agriculture 16(5):4-4. DOI: 10.3733/ca.v016n05p4.
Coit A. Suneson is Research Agronomist, USDA, and Associate in Agronomy, University of California, Davis.
Abstract Not Available – First paragraph follows:
Big club 60 wheat, a product of the cooperative wheat breeding investigations of the California Agricultural Experiment Station and the U. S. Department of Agriculture, is now offered as an upgraded and branded replacement for Big Club 43. The upgrading involves improvement in the stem rust and barley yellow dwarf virus resistance. The brand is a purple straw.
This progress report is from California Project 176.