research article
Big Club 60: —An improved and branded wheat
authors
Coit A. Suneson, University of California
publication information
California Agriculture 16(5):4-4. DOI: 10.3733/ca.v016n05p4.
author affiliations
Coit A. Suneson is Research Agronomist, USDA, and Associate in Agronomy, University of California, Davis.
abstract
Abstract Not Available – First paragraph follows:
Big club 60 wheat, a product of the cooperative wheat breeding investigations of the California Agricultural Experiment Station and the U. S. Department of Agriculture, is now offered as an upgraded and branded replacement for Big Club 43. The upgrading involves improvement in the stem rust and barley yellow dwarf virus resistance. The brand is a purple straw.
author notes
This progress report is from California Project 176.
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