Milled rice yields: Tests show yield and quality affected by drying-air temperature and humidity
S. M. Henderson, University of California
California Agriculture 11(7):6-15. DOI: 10.3733/ca.v011n07p6.
S. M. Henderson is Associate Professor of Agricultural Engineering, University of California, Davis.
Abstract Not Available – First paragraph follows:
Laboratory rice drying studies conducted during the fall of 1956 investigated the effect of drying-air temperature and relative humidity on the quality of the milled rice. At the same time, a study was made of the possibility of drying with a one-pass column-drier using high relative humidities.