Orange fruit size and yield: 31-year study of interrelationship of temperatures and orange fruit size and yield indicates influence of some climatic factor
Joseph M. Caprio, University of California
Robert B. Harding, University of California
California Agriculture 9(5):11-12. DOI: 10.3733/ca.v009n05p11.
Abstract Not Available – First paragraph follows:
Of the principal citrus areas of the world, only California seems to have a serious problem in small sizes of orange fruits.
Joseph M. Caprio is Principal Laboratory Technician, University of California, Riverside. Robert B. Harding is Assistant Chemist, University of California, Riverside.
Fred L. Whiting, Senior Laboratory Technician, University of California, Riverside, and Robert J. Jennings, of the East Highlands Orange Company, co-operated in the study reported here.