research article
Determination of organic acids: Chromatography several times as sensitive as standard method in detecting acids in wine, juices, plant extracts
authors
Chester E. Kean, University of California College of Agriculture
George L. Marsh, University of California College of Agriculture
publication information
California Agriculture 5(11):3-3. DOI: 10.3733/ca.v005n11p3.
Summary
Not available – first paragraph follows:
The nonvolatile organic acids of fruit, vegetable and plant extracts can be determined by a simple, sensitive, and comparatively rapid method.
author affiliations
Chester E. Kean is Research Assistant in Food Technology, University of California College of Agriculture, Davis. George L. Marsh is Associate Professor of Food Technology, University of California College of Agriculture, Davis.
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