Swine values: Body types and carcasses studied for development of a better hog

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California Agriculture Home > Volume 3 > Number 10 > Viewing Expanded Abstract

Peter C. Gaines

California Agriculture 3(10):11-11. DOI: 10.3733/ca.v003n10p11. October 1949.

Not available – first paragraph follows:

The carcass value of a fat hog is not always indicated by the dressing percentage, nor by the body type.

Peter C. Gaines is Assistant Farm Advisor, San Joaquin County.

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