Frozen food storage units not always adequate for best results in home quick freezing
Lenora A. Hohl
California Agriculture 1(4):3-3. DOI: 10.3733/ca.v001n04p3a.
Lenora A. Hohl is Instructor in Food Technology and Assistant My-cologist in the Experiment Station.
Not available – first paragraph follows:
The increasing popularity of frozen foods, and the greater postwar availability of freezing storage cabinets for the farm and home, have brought about a need for a clearer understanding of the uses and limitations of home freezers.