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research article

Frozen food storage units not always adequate for best results in home quick freezing

authors

Lenora A. Hohl

publication information

California Agriculture 1(4):3-3. DOI: 10.3733/ca.v001n04p3a. March 1947.

author affiliations

Lenora A. Hohl is Instructor in Food Technology and Assistant My-cologist in the Experiment Station.

abstract

Not available – first paragraph follows:

The increasing popularity of frozen foods, and the greater postwar availability of freezing storage cabinets for the farm and home, have brought about a need for a clearer understanding of the uses and limitations of home freezers.

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