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research article

Role of enzymes in the commercial processing of fruits and vegetables

authors

M. A. Joslyn, Experiment Station

publication information

California Agriculture 1(2):4-4. DOI: 10.3733/ca.v001n02p4a. January 1947.

Summary

Not available – first paragraph follows:

Enzymes, promoters of vital chemical activity in plant and animal cells, play an important role in food processing. Important transformations, some beneficial, some detrimental, are induced in fruit and vegetable products.

author affiliations

M. A. Joslyn is Associate Professor of Food Technology and Associate Biochemist in the Experiment Station.