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California Agriculture, October 1954

Volume 8, Number 10
Rejuvenation of citrus groves

research articles

Pacific coast canned fruits: F.o.b. prices reflect average industry experience for the period June 1, 1953 through May 30, 1954
by Sidney Hoos
pp3, doi#10.3733/ca.v008n10p3
Summary | Expanded Abstract | PDF

World-wide grape surplus: Analysis of price-depressing effects of California's exportable surpluses on the grape product markets
by S. W. Shear
pp4, doi#10.3733/ca.v008n10p4
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Rancid flavor in fresh milk: Activating effect of some pipeline milkers and farm tanks apparently major cause of rancidity
by W. L. Dunkley , L. A. Kelley
pp5-6, doi#10.3733/ca.v008n10p5
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Poison gas tests on gophers: Gases and gas bombs much less effective and more costly than poison bait, contrary to common claims
by Milton A. Miller
pp7-14, doi#10.3733/ca.v008n10p7
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Irrigation tests with oranges: Effects of various irrigation practices on growth and production of citrus trees subject of studies
by M. R. Huberty , S. J. Richards
pp8-15, doi#10.3733/ca.v008n10p8
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Citrus grove rejuvenation study: Ten areas selected for stationwide research on problems of decline in production and fruit size
by W. S. Stewart
pp9-10, doi#10.3733/ca.v008n10p9
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Reseeding controlled burns: Records of 45 controlled brush burns in woodland-grass areas indicate self-reseeding predominates
by H. H. Biswell , J. L. Launchbaugh , A. M. Schultz
pp11, doi#10.3733/ca.v008n10p11
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Forage composition and yield: Studies of forage regrowth and grazing capacity on controlled burned areas in northern California
by Arthur W. Sampson , L. T. Burcham
pp12-13, doi#10.3733/ca.v008n10p12
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Off-flavor in canned olives: Tests show application of certain insecticides to olive trees will produce musty flavor in the fruit
by Reese H. Vaughn , Hudson T. Hartmann
pp13-14, doi#10.3733/ca.v008n10p13
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General Information

Trucks in produce marketing: About 15% of California's interstate shipments of fresh fruits and vegetables are moved by truck
by Guy Black
pp2, doi#10.3733/ca.v008n10p2
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