California Agriculture, September-October 1994
Volume 48, Number 5
Farming in transition: Can farmers reduce inputs, maintain profit?
peer-reviewed research articles
Farming in transition Overview: Society pressures farmers to adopt more sustainable systems
by
Jill Shore Auburn
pp7-10, doi#10.3733/ca.v048n05p7
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Sidebar: CSAs: the consumer-farmer connection
by
Gail Feenstra
pp8, doi#10.3733/ca.v048n05p8
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Conventional, low-input and organic farming systems compared
by
Steven R. Temple , Oscar A. Somasco , Mary Kirk , Diana Friedman
pp14-19, doi#10.3733/ca.v048n05p14
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Transition from conventional to low-input agriculture changes soil fertility and biology
by
Kate M. Scow , Oscar Somasco , Nirmala Gunapala , Sean Lau , Robert Venette , Howard Ferris , Robert Miller , Carol Shennan
pp20-26, doi#10.3733/ca.v048n05p20
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In low-input and organic systems: Researchers find short-term insect problems, long-term weed problems
by
W. Thomas Lanini , Frank Zalom , James Marois , Howard Ferris
pp27-33, doi#10.3733/ca.v048n05p27
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Alternative systems aim to reduce inputs, maintain profits
by
Karen Klonsky , Peter Livingston
pp34-42, doi#10.3733/ca.v048n05p34
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Selecting the right cover crop gives multiple benefits
by
Chuck Ingels , Mark Van Horn , Robert L. Bugg , P. Rick Miller
pp43-48, doi#10.3733/ca.v048n05p43
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editorial, news, letters & science briefs
EDITORIAL:
Can ‘sustainable’ be defined? New directions in research needed
by
Montague W. Demment
pp2, doi#10.3733/ca.v048n05p2
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EDITORIAL:
Farming in transition – Editor's note
Editors
pp4, doi#10.3733/ca.v048n05p4
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Farming in transition: News Briefs
Editors
pp5-6, doi#10.3733/ca.v048n05p5
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Farming in transition: Analysis – Scientists and farmers try new approach to researchpeer-reviewed
by
Stephen Kaffka
pp11-13, doi#10.3733/ca.v048n05p11
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