peer-reviewed research article
Research and adoption of biotechnology strategies could improve California fruit and nut crops
authors
Victor M. Haroldsen, Morrison and Foerster
Gabriel Paulino, SPRIM, San Francisco
Cecilia Chi-ham, PIPRA, Davis
Alan B. Bennett, UC Davis, and Executive Director, PIPRA
publication information
California Agriculture 66(2):62-69. DOI: 10.3733/ca.v066n02p62.
NALT Keywords
agronomy, biotechnology, crop management, genetic engineering, pest management, Plant Products
Summary
Grape, citrus and walnut lead in genetic engineering research; transgrafting offers a chance for progress.
author affiliations
V.M. Haroldsen is Scientific Analyst, Morrison and Foerster, San Francisco; G. Paulino is Manager of Business Development, SPRIM, San Francisco; C.L. Chi-Ham is Director of Biotechnology Resources, PIPRA, Davis; A.B. Bennett is Professor, Department of Plant Sciences, UC Davis, and Executive Director, PIPRA;
author notes
A Plant Sciences Departmental GSR award and the Rockefeller Foundation supported work performed at UC Davis. Specific information on individual fruit and nut crops is available from the authors upon request.
Facebook
Twitter
Reddit
Google Plus
Delicious
LinkedIn
StumbleUpon