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peer-reviewed research article

Food behavior checklist effectively evaluates nutrition education

authors

Mary L. Blackburn
Marilyn S. Townsend, UC Cooperative Extension (UCCE), Alameda County
Lucia L. Kaiser, Department of Nutrition, UC Davis
Anna C. Martin, UCCE San Joaquin County
Estella A. West, UCCE Santa Clara County
Barbara J. Turner, UCCE Los Angeles County
Amy B. Joy, Department of Nutrition, UC Davis

publication information

California Agriculture 60(1):20-24. DOI: 10.3733/ca.v060n01p20. January-March 2006.

NALT Keywords

California, food choices, food intake, fruits (food), low income households, nutrition education, vegetables

Summary

A new way of measuring fruit and vegetable intake behavior is faster and simpler than the current method for evaluating group nutrition-education.