peer-reviewed research article
Food behavior checklist effectively evaluates nutrition education
authors
Mary L. Blackburn
Marilyn S. Townsend, UC Cooperative Extension (UCCE), Alameda County
Lucia L. Kaiser, Department of Nutrition, UC Davis
Anna C. Martin, UCCE San Joaquin County
Estella A. West, UCCE Santa Clara County
Barbara J. Turner, UCCE Los Angeles County
Amy B. Joy, Department of Nutrition, UC Davis
publication information
California Agriculture 60(1):20-24. DOI: 10.3733/ca.v060n01p20.
NALT Keywords
California, food choices, food intake, fruits (food), low income households, nutrition education, vegetables
Summary
A new way of measuring fruit and vegetable intake behavior is faster and simpler than the current method for evaluating group nutrition-education.
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