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peer-reviewed research article

Californians' eating habits differ from their dietary attitudes

authors

Christine M. Bruhn, UC Davis
Dana Wong, Dublin
Howard G. Schutz, UC Davis

publication information

California Agriculture 50(5):22-26. DOI: 10.3733/ca.v050n05p22. September-October 1996.

Summary

Consumers are concerned about their health and weight, but do not always follow through on meal-time practices to lower dietary fat and increase fiber.

author affiliations

C.M. Bruhn is Consumer Food Marketing Specialist, Center for Consumer Research, UC Davis; D. Wong is Sensory Technologist, The National Food Laboratory, Dublin; H.G. Schutz is Professor Emeritus, Department of Food Science and Technology, UC Davis;

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