Culinary herb use in southern California restaurants
Stephen H. Brown, UC Riverside
California Agriculture 45(1):4-6. DOI: 10.3733/ca.v045n01p4.
Southern California restaurants are increasing their use of fresh culinary herbs. Opportunities exist for well-placed growers to take advantage of the restauranteurs' desire to deal directly with farmers.
Stephen H. Brown is Cooperative Extension Farm Advisor, Los Angeles County. Thanks to Carol Adams, Statistician, at UC Riverside.
Partial funding for tkis survey was provided by the California Restaurant Association, Los Angeles.