Home About Current Issue Archive Subscribe Buy Back Issues Help

Submit Articles Associate Editors

peer-reviewed research article

Culinary herb use in southern California restaurants

authors

Stephen H. Brown, UC Riverside

publication information

California Agriculture 45(1):4-6. DOI: 10.3733/ca.v045n01p4. January-February 1991.

abstract

Southern California restaurants are increasing their use of fresh culinary herbs. Opportunities exist for well-placed growers to take advantage of the restauranteurs' desire to deal directly with farmers.

author affiliations

Stephen H. Brown is Cooperative Extension Farm Advisor, Los Angeles County. Thanks to Carol Adams, Statistician, at UC Riverside.

author notes

Partial funding for tkis survey was provided by the California Restaurant Association, Los Angeles.

Share Print

contact important links sitemap peer-review policy rights & permissions site credits feedback

Partners: UC ANRCS NAL CrossRef   Indexed By: AGRICOLA DOAJ EBSCO Thomson

©2013 - Regents of the University of California