Rebaudi's stevia: Natural noncaloric sweeteners
Clinton C. Shock, University of California
California Agriculture 36(9):4-5. DOI: 10.3733/ca.v036n09p4.
Stevia, a Paraguayan plant that produces compounds 250 times as sweet as table sugar, is being studied for possible commercial production here.
Clinton C. Shock, former Research Assistant, Department of Agronomy and Range Science, University of California, Davis, is now Assistant Professor, Louisiana State University, Iberia Livestock Experiment Station, Jeanerette.