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peer-reviewed research article

The distillation of alcohol for fuel

authors

Lynn A. Williams, Department of Viticulture and Enology, University of California, Davis

publication information

California Agriculture 34(6):14-15. DOI: 10.3733/ca.v034n06p14. June 1980.

author affiliations

Lynn A. Williams is Assistant Professor of Enology, Department of Viticulture and Enology, University of California, Davis.

abstract

Not available – first paragraph follows:

Alcohols are simple chemical compounds consisting of carbon and hydrogen (hydrocarbon) chains that contain one or more added hydroxyl (hydrogen plus oxygen) groups.

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