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peer-reviewed research article

A new crop for California: Kiwifruit

authors

James A. Beutel, University of California
Frank H. Winter, U.C.
Spencer C. Manners, U.C.
Martin W. Miller, U.C.

publication information

California Agriculture 30(10):5-7. DOI: 10.3733/ca.v030n10p5. October 1976.

author affiliations

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abstract

Studies show that kiwifruit can be successfully canned, but that frozen, sliced kiwifruits are closest to fresh fruit in appearance and flavor.

author notes

The authors express their appreciation to James J. Dunning, Sr., for editorial contribution, to Jack K. Clark and James Dunning, Jr., for photographs, and to Kiwi Growers of California, Inc., for partial financial assistance.

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