research article
Chili pepper production: Possibilities encouraging in Kern County trials
authors
L. F. Lippert, University of California
J. C. Bishop, USDA Cotton Research Station
R. M. Arms, Kern County Land Company
publication information
California Agriculture 17(6):12-12. DOI: 10.3733/ca.v017n06p12.
author affiliations
L. F. Lippert is Assistant Olericulturist, University of California, Riverside; J. C. Bishop is Associate Specialist, Department of Vegetable Crops, Davis, stationed at the USDA Cotton Research Station, Shafter; R. M. Arms is Agronomist, Kern County Land Company, Bakersfield.
abstract
Abstract Not Available – First paragraph follows:
THE IMPORTANT DEHYDRATING chili pepper industry in California is located in the coastal counties from Santa Maria to San Diego. The loss of agricultural acreage in these areas is necessitating a search for new areas of production. Inland valleys of central and southern California offer extensive acreages for this crop, but differ from coastal climates by higher summer temperatures and shorter growing seasons.
author notes
C. A. Taylor and W. A. Nicholson, Chili Products Corporation, Los Angeles, assisted with pungency determinations.
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