New short-chilling late maturing cling variety: Nuevo peach
J. W. Lesley, University of California
M. M. Winslow, University of California
California Agriculture 15(11):6-6. DOI: 10.3733/ca.v015n11p6a.
J. W. Lesley is Professor of Genetics, Emeritus, University of California, Riverside; M. M. Winslow was Assistant in the Director's Office, Citrus Experiment Station, University of California, Riverside.
Abstract Not Available – First paragraph follows:
The Nuevo peach has yellow nonmelting flesh, sweet-flavored and of medium acidity. It is intended for home or commercial processing in areas where winter chilling is insufficient for the standard varieties. It was satisfactory in a commercial canning test at Hemet, Riverside County.