research article
Studies on strawberry quality: High temperatures that may occur in harvesting and handling of strawberries influence the rate of fruit deterioration
authors
E. C. Maxie, University of California, Davis.
F. Gordon Mitchell, University of California, Davis.
Arthur Greathead, University of California.
publication information
California Agriculture 13(2):11-11. DOI: 10.3733/ca.v013n02p11.
author affiliations
E. C. Maxie is Assistant Pomologist, University of California, Davis. F. Gordon Mitchell is Extension Marketing Technologist, University of California, Davis. Arthur Greathead is Farm Advisor, Monterey County, University of California.
abstract
The following article is the second of two reports on Quality Studies with Strawberries. The first report appeared in the January issue.
author notes
The above progress report is based on Research Project No. 1656.
Facebook
Twitter
Reddit
Google Plus
Delicious
LinkedIn
StumbleUpon