California Agriculture Online
California Agriculture Home  >   Volume 11   >   Number 2  >   Viewing HTML w/Links

research article

Bartlett pears for canning: Ripeness of fruit at time of processing affects color, flavor, aroma, and over-all quality of finished product

authors

Sherman Leonard, University of California
Bor Shiun Luh, University of California
Elly Hinreiner, University of California
Marion Simone, University of California

publication information

California Agriculture 11(2):10-15. DOI: 10.3733/ca.v011n02p10. February 1957.

author affiliations

Sherman J. Leonard is Associate Food Technologist, University of California, Davis. Bor S. Luh is Junior Food Technologist, University California, Davis. Elly H. Hinreiner is Assistant Professor of Food Technology, University of California, Davis. Marion J. Simone is Senior Laboratory Technician in Food Technology, University of California, Davis.

abstract

Abstract Not Available – First paragraph follows:

Proper ripeness of Bartlett pears at canning time is important to the quality of the product.


  • Search Article Text 1946 to Present
Advanced Search