Poultry grading: State grading system for meat poultry could improve marketing
John C. Abbott, University of California
California Agriculture 7(9):3-4. DOI: 10.3733/ca.v007n09p3.
Not available – first paragraph follows:
Sound marketing practices for meat poultry would be promoted by the standardization of grading at the processing point and in the retail trade.
John C. Abbott is Junior Agricultural Economist, University of California, Davis.