Poultry grading: State grading system for meat poultry could improve marketing

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John C. Abbott, University of California

California Agriculture 7(9):3-4. DOI: 10.3733/ca.v007n09p3. September 1953.

Not available – first paragraph follows:

Sound marketing practices for meat poultry would be promoted by the standardization of grading at the processing point and in the retail trade.

John C. Abbott is Junior Agricultural Economist, University of California, Davis.

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